Akki Thari Avarekalu Uppittu | How to make Akki Thari Avarekalu Uppittu

By vanamala Hebbar  |  10th May 2016  |  
5.0 from 1 review Rate It!
  • Akki Thari Avarekalu Uppittu, How to make Akki Thari Avarekalu Uppittu
Akki Thari Avarekalu Uppittuby vanamala Hebbar
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

15

1





About Akki Thari Avarekalu Uppittu

Avarekalu upma is a breakfast recipe. This is not a made using the normal upma rava. Made up of broken white rice which is dry ground (not into a smooth powder). Available in Indian grocery store or you also make it at home.

Akki Thari Avarekalu Uppittu, a deliciously finger licking recipe to treat your family and friends. This recipe of Akki Thari Avarekalu Uppittu by vanamala Hebbar will definitely help you in its preparation. The Akki Thari Avarekalu Uppittu can be prepared within 10 minutes. The time taken for cooking Akki Thari Avarekalu Uppittu is 15 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Akki Thari Avarekalu Uppittu step by step. The detailed explanation makes Akki Thari Avarekalu Uppittu so simple and easy that even beginners can try it out. The recipe for Akki Thari Avarekalu Uppittu can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Akki Thari Avarekalu Uppittu from BetterButter.

Akki Thari Avarekalu Uppittu

Ingredients to make Akki Thari Avarekalu Uppittu

  • Arshi thari / Akki thari / Broken White rice - 2 cups
  • Avarekalu / Flat beans / Indian Lilva - 1 cup
  • Thenga / Thengina thuri / Coconut , grated - 4 tsp
  • Uppu / Salt to taste
  • Kothambari soppu / Coriander leaves - 2 tsp, chopped
  • Hasar malaka / Harsaru mensinakai / Green chillies - 1 or 2 (medium hot)
  • Karvapale / Karibehuvu / Curry leaves - 5-6 leaves
  • Kadag / Sasive / Mustard seeds - 1/4 tsp
  • Kadal parappu / Kadlebele / Split black chickpeas - 2 tsp
  • Perangyam / Hing / Asafoetida - 1/2 tsp
  • Oil - 4 tbspn

How to make Akki Thari Avarekalu Uppittu

  1. Cook avarekalu / lilva / flat beans with water and add salt (1/4 tsp) in the pressure cooker until 3 whistle and turn off and keep aside
  2. Take a 2&1/2 cups of white rice and blend into a coarse powder (not smooth power) Then roast broken rice for few mins just like rava.
  3. Heat large pan add oil then add mustard seeds allow them to splutter
  4. Add split chickpea then add green chillies , curry leaves and hing stir fry until chickpea turns golden color
  5. Add broken rice and stir fry add boiling enough water with avarekalu and close the lid , cook (it takes time) if it is urgency mix everything and cook it in the pressure cooker
  6. Add salt , coconut and mix well
  7. Garnish coriander leaves and serve hot.

Reviews for Akki Thari Avarekalu Uppittu (1)

Sanjay Reddy2 years ago

Looks so yummy and tempting
Reply

Cooked it ? Share your Photo