Andhra chicken Curry | How to make Andhra chicken Curry

By Pooja Nadkarni  |  10th May 2016  |  
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  • Andhra chicken Curry, How to make Andhra chicken Curry
Andhra chicken Curryby Pooja Nadkarni
  • Prep Time

    30

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

150

0





About Andhra chicken Curry

Andhra style chicken curry also called Kodi Kura ,is a spicy gravy chicken I had tasted in one of the Indian restaurants here. I really liked the taste and wanted to try out at home. So did some research and prepared this wonderful spicy Andhra Chicken. The curry can be made watery or you can make it completely dry.

Andhra chicken Curry is an authentic dish which is perfect to serve on all occasions. The Andhra chicken Curry is delicious and has an amazing aroma. Andhra chicken Curry by Pooja Nadkarni will help you to prepare the perfect Andhra chicken Curry in your kitchen at home. Andhra chicken Curry needs 30 minutes for the preparation and 20 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Andhra chicken Curry. This makes it easy to learn how to make the delicious Andhra chicken Curry. In case you have any questions on how to make the Andhra chicken Curry you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Pooja Nadkarni. Andhra chicken Curry will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Andhra chicken Curry

Ingredients to make Andhra chicken Curry

  • 1 Lb /500 Grams Chicken
  • 1 Onion Chopped fine
  • 1 Tomato Finely Chopped
  • 4-5 Green Chillies chopped fine
  • 7-8 Curry leaves
  • 5-6 Tablespoons of Olive Oil
  • 2 Teaspoons Red Chilli Powder
  • 1 teaspoon ginger- garlic paste
  • 1 teaspoon cumin seeds
  • 1 Teaspoon Mustard Seeds
  • 1 teaspoon Turmeric powder
  • 1 teaspoon garam masala
  • Coriander leaves for garnishing
  • 1 inch ginger
  • 4 garlic cloves
  • 1 Teaspoon Coriander Seeds
  • 3 cloves
  • 1 inch cinnamon stick
  • 1 Teaspoon Khuskhus/Poppy Seeds
  • 1 Tablespoon Grated Coconut

How to make Andhra chicken Curry

  1. Rinse chicken pieces well.
  2. Marinate with salt, 1/2 Teaspoon Red chilli powder, turmeric and ginger garlic paste. Keep for 30 minutes.
  3. Meanwhile, prepare paste by grinding 1 Inch ginger, 4 Garlic Cloves,1 Teaspoon Coriander Seeds,3 Cloves,1 Inch Cinnamon Stick,1 Teaspoon Khuskhus/Poppy Seeds and 1 Tablespoon Grated Coconut to a smooth paste.
  4. Use very less water to make a smooth paste. Remove the paste in a bowl and add 1 Teaspoon red chilli powder into paste and mix well with spoon.
  5. Now heat a heavy bottom pot, add oil . Once the oil heats up, reduce the heat to medium and add cumin and mustard. Cover.
  6. Once mustard seeds splutter, add chopped onions, green chillies, curry leaves and saute till onions become transparent. Add tomatoes and saute for a minute.
  7. Add marinated chicken, ground paste, cover and cook on medium high heat . Check in between with toothpick if done. This will take approximately 10-15 minutes depending on the chicken.
  8. Once the chicken is fully cooked, add garam masala and salt to taste. Mix, simmer for 2 more minutes. Switch off the stove and garnish with coriander leaves. Serve this sizzling Easy Andhra Chicken Curry with naan or rice.

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