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This is an exotic recipe of fish. Flavourful marinated Basa fillets are filled with cheese and greens, rolled and pan fried to a perfect starter or a full meal. It is very easy to cook, less time taking and superb delicious.
Such an amazing dish.
Marinade fillet with salt, black pepper, ginger garlic paste, lime juice for 30 minutes.
Heat oil in a pan.
Add garlic, onion chopped, coriander and spinach paste.
Add salt, pepper and oregano.
Saute. When the mixture leaves sides means it's ready.
Sprinkle oregano and mixed herb on the fish fillet.
Now add the prepared green filling.
Add grated cheese.
Start rolling from one side.
Secure with tooth picks.
Heat oil and butter in a pan.
Add the rolled fish and fry both side until golden brown and fragrant.
Take out on an absorbent paper.
Now add some butter in the same pan.
Add garlic chopped and lime juice.
Saute for 1 minute. Sauce is ready.
Pour this sauce over fish rolls.
Serve with salad and lemon wedges.
SERVING: 2
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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