Name: Crustless Mixed Vegetable Quiche recipe by Vanitha Bhat at BetterButter
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Yield: 6
Ingredients: 5 eggs; 1/4 cup Milk; 1 small onion, finely chopped; 1 large green chilli, sliced; 3 cloves of garlic, grated; 1/2 cup sliced mushrooms; 1/2 cup broccoli florets; 1/2 cup zucchini, sliced and cut into quarters; 1/2 cup chopped bell pepper/capscium; 1 small tomato, chopped; 1/2 tsp Italian seasoning; Salt to taste; Black pepper powder; 1/2 to 3/4 cup grated cheese (cheddar, mozzarella or a mix of both); 2 tsp hot chili sauce or Sriracha sauce; Finely chopped coriander leaves/cilantro for garnish

ABOUT Crustless Mixed Vegetable Quiche RECIPE

Fluffy eggs and mixed vegetables make a lovely bake that needs no crust! Enjoy a slice or two for breakfast or brunch!

Ingredients Serving: 6

5 eggs
1/4 cup Milk
1 small onion, finely chopped
1 large green chilli, sliced
3 cloves of garlic, grated
1/2 cup sliced mushrooms
1/2 cup broccoli florets
1/2 cup zucchini, sliced and cut into quarters
1/2 cup chopped bell pepper/capscium
1 small tomato, chopped
1/2 tsp Italian seasoning
Salt to taste
Black pepper powder
1/2 to 3/4 cup grated cheese (cheddar, mozzarella or a mix of both)
2 tsp hot chili sauce or Sriracha sauce
Finely chopped coriander leaves/cilantro for garnish

Instructions

Preheat oven to 350 F or 180 C. Lightly grease a 9-inch pan. Beat eggs with milk, salt and pepper powder; keep aside
Heat oil in a saucepan and saute onions, garlic and green chilies for a few minutes until the onions are slightly soft. Stir in broccoli and mushrooms and fry on medium high heat for a minute or two.
Next, add the zucchini and bell pepper and fry again for another minute, stirring often. Stir in chopped tomatoes along with Italian seasoning and a dash of salt.
Remove from heat and drizzle hot sauce; give it a good stir.
Let cool a bit. Spoon mixture into prepared pan and sprinkle cheese on top.
Pour the beaten eggs over the vegetables and cheese; mix gently with spoon to distribute the eggs evenly.
Bake in hot oven for 35 to 45 minutes until cooked and light golden in color. Remove and cool for 10 minutes before serving.
Enjoy sumptuous spicy, fluffy slices of crustless mixed vegetable quiche for breakfast, lunch or as a lovely brunch!

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