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Photo of Boondi Upma by Suruchi's Kitchen at BetterButter
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Boondi Upma

Jun-03-2018
Suruchi's Kitchen
2 minutes
Prep Time
5 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Boondi Upma RECIPE

Upma is one of the most common Breakfast items, all over India. It is a quick preparation using common ingredients. Plus, you can also make it healthier by adding a lot of boiled veggies like carrots, beans, potatoes, tomatoes and peas along with the boondi when cooking.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Stir fry
  • Snacks

Ingredients Serving: 4

  1. Unsalted Boondi 2cup
  2. Onion 1(finely chopped)
  3. Oil 1tsp
  4. Cumin seeds 1/2tsp
  5. Asafoetida 1/4tsp
  6. Salt as per taste
  7. Red chilli powder 1/2tsp
  8. Coriander powder 1/2tsp
  9. Turmeric powder 1/2tsp
  10. Water 1/2cup

Instructions

  1. Heat a pan and add 1tsp oil. Let the oil heat property.
  2. Add cumin seeds and asafoetida. Cook it for 30-40 seconds.
  3. Add finely chopped onions and cook it for 2 minutes.
  4. Add red chilli powder, turmeric powder and coriander powder. Mix it well.
  5. Add Boondi, water and salt. Mix it well. Cover and cook it for 2-3 minutes.
  6. Boondi Upma is ready. Serve it hot with tea...or as a snack.

Reviews (1)  

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Shelly Sharma
Jun-06-2018
Shelly Sharma   Jun-06-2018

Amazing innovation.

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