Vazhapindi and Black Eyed Beans Thoran | How to make Vazhapindi and Black Eyed Beans Thoran

By Rifna Sadath  |  10th May 2016  |  
4 from 1 review Rate It!
  • Vazhapindi and Black Eyed Beans Thoran, How to make Vazhapindi and Black Eyed Beans Thoran
Vazhapindi and Black Eyed Beans Thoranby Rifna Sadath
  • Prep Time

    20

    mins
  • Cook Time

    45

    mins
  • Serves

    2

    People

11

1

About Vazhapindi and Black Eyed Beans Thoran Recipe

Vazhapindi is Plantain Stem. Tasty and Healthy thoran from Kerala.

Vazhapindi and Black Eyed Beans Thoran is a delicious and yummilicious dish which is one of the popular dish of Kerala. Vazhapindi and Black Eyed Beans Thoran is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Vazhapindi and Black Eyed Beans Thoran is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 20 minute and it takes 45 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Vazhapindi and Black Eyed Beans Thoran. It is an amazing dish which is perfectly appropriate for any occasion. Vazhapindi and Black Eyed Beans Thoran is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Vazhapindi and Black Eyed Beans Thoran is an art and while preparing this dish you can feel the aroma of this delicious Vazhapindi and Black Eyed Beans Thoran. Surprise your family and friends by preparing this hotel style Vazhapindi and Black Eyed Beans Thoran at your home.

Vazhapindi and Black Eyed Beans Thoran

Ingredients to make Vazhapindi and Black Eyed Beans Thoran

  • Vazhapindi 200gms
  • Black Eyed Beans 100gms
  • turmeric 1 tsp
  • coconut grated 3 tbsp
  • ginger 1 piece
  • green chillies 3 nos
  • Small onions 3-5 no
  • curry leaves few
  • mustard seeds 1/2 tsp

How to make Vazhapindi and Black Eyed Beans Thoran

  1. Firstly Soak Black eyed beans for 1 hour, cook soaked Beans.
  2. Heat Coconut oil in a pan. Add mustard seeds
  3. Then add cleaned and chopped Vazhapindi along with turmeric powder.
  4. Add Little salt. Cover and cook. Add Cooked Black Eyed Beans To vazhapindi and mix well.
  5. Grind Coconut, Green Chillies, Little curry leaves, Ginger. Mix this with cooked Beans and Vazhapindi.
  6. Cook for another 2 mts. Serve hot with plain Rice.

My Tip:

Cut Vazhapindi into rounds. Remove the strings with a fork.

Reviews for Vazhapindi and Black Eyed Beans Thoran (1)

Evelyn Shilpa2 years ago

This can be made using other vegetables as well?
Reply