Name: Chekkalu recipe by Aayushi Manish at BetterButter
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4
Ingredients: Rice flour 1 cup; Water 1 cup; Curry leaves chopped 5-10; Salt to taste; Red chilli powder 1tsp or taste; Chilli flakes 1/2 tsp (optional); white sesame seeds 1 tbsp; Cumin seeds 1tsp; cold water as required to knead dough; Bengal gram (channa dal) 1/4 cup (soaked); Butter 1 tbsp; Oil for frying; Plastic sheet to spread mixture

ABOUT Chekkalu RECIPE

a deep fried snack from Andhra. Prepare using chana dal, rice flour & other ingredients.

Ingredients Serving: 4

Rice flour 1 cup
Water 1 cup
Curry leaves chopped 5-10
Salt to taste
Red chilli powder 1tsp or taste
Chilli flakes 1/2 tsp (optional)
white sesame seeds 1 tbsp
Cumin seeds 1tsp
cold water as required to knead dough
Bengal gram (channa dal) 1/4 cup (soaked)
Butter 1 tbsp
Oil for frying
Plastic sheet to spread mixture

Instructions

Boil water in a pan add all ingredients in it except rice flour, once it starts boiling add rice flour & mix properly, once cooled down adding little by little cold water knead to make a dough.keep aside & cover,check seasoning.
Heat oil in a deep pan for frying, making this chekkalu disc.divide a dough &use any clean plastic sheet.take a small piece of dough on top cover another sheet flatten using palm.
Remove from sheet & drop carefully in hot oil .cook both sides till it turn golden brown.do same for all pieces.once it cooled down store it in an air tight container.

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