Name: Paneer bhaji pav recipe by shaifali Saxena at BetterButter
Prep time: 60 min
Cook time: 15 min
Total time: 75 min
Yield: 3
Ingredients: 1/2kg paneer; 1cup tomatoe puree; 1cup seasonal mixed veggies shredded; 2tsp ginger garlic paste; Salt; Pepper; 1/2 tsp Turmeric; 1tsp bhaji masala; 1 lemon juice; 1tsp corriander chopped; 1tsp corriander powder; 1tsp deggi chilli powder; 1 onion slices round; 4 pav ready made; 100grms butter; 2-3tsp pure ghee; 1tsp chaat masala

ABOUT Paneer bhaji pav RECIPE

I made this recipe innovative with paneer bhaji served with paav

Ingredients Serving: 3

1/2kg paneer
1cup tomatoe puree
1cup seasonal mixed veggies shredded
2tsp ginger garlic paste
Salt
Pepper
1/2 tsp Turmeric
1tsp bhaji masala
1 lemon juice
1tsp corriander chopped
1tsp corriander powder
1tsp deggi chilli powder
1 onion slices round
4 pav ready made
100grms butter
2-3tsp pure ghee
1tsp chaat masala

Instructions

Heat ghee in a pan add tomatoe puree and all the veggies in it and saute for a minute
Add corriander powder, turmeric, salt pepper and deggi chilli ppwder and bhaji masala
Now add lemon juice and little water and cook until oil separates
Now add paneer and cover with lid and cook
Now add little cream and chillies and sliced onions and butter
Cook for a mintute and serve
For pav, cut the pav in middle and fry them on tawa with butter and little salt
Serve pave with paneer bhaji and sprinkle some chat masala over it and serve

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