Cherry & Almond Clafouti | How to make Cherry & Almond Clafouti

By Simran Oberoi Multani  |  8th Aug 2015  |  
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  • Cherry & Almond Clafouti, How to make Cherry & Almond Clafouti
Cherry & Almond Clafoutiby Simran Oberoi Multani
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About Cherry & Almond Clafouti Recipe

( derived from Manila Spoon)

Cherry & Almond Clafouti is an authentic dish which is perfect to serve on all occasions. The Cherry & Almond Clafouti is delicious and has an amazing aroma. Cherry & Almond Clafouti by Simran Oberoi Multani will help you to prepare the perfect Cherry & Almond Clafouti in your kitchen at home. Cherry & Almond Clafouti needs few minutes for the preparation and 60 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Cherry & Almond Clafouti. This makes it easy to learn how to make the delicious Cherry & Almond Clafouti. In case you have any questions on how to make the Cherry & Almond Clafouti you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Simran Oberoi Multani. Cherry & Almond Clafouti will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Cherry & Almond Clafouti

Ingredients to make Cherry & Almond Clafouti

  • 1 1/2 cups all purpose flour
  •  teaspoon salt
  • 1 ½ cups white sugar
  • 1 ½ cups milk
  • 5 eggs
  •  teaspoon Vanilla extract
  • 3/4 teaspoon almond extract
  • 500 grams fresh chopped cherries (with the pits removed)
  • 3/4 cup roughly chopped almonds

How to make Cherry & Almond Clafouti

  1. Preheat the oven to 170 degrees Celsius
  2. Whisk the flour, sugar and salt in one bowl.
  3. Beat the eggs in a separate bowl and then set aside.
  4. Add the vanilla and almond extracts to the milk.
  5. Pour the milk mixture into the dry ingredients at once and quickly whisk to avoid lumps. Add this mixture to the beaten eggs and beat till the batter is smooth.
  6. Place the cherries in the bottom of a 12-inch round glass pie or flan plate.
  7. Sprinkle the almonds over them. Pour the egg mixture over this. Bake for about 45-50 minutes or until the edges are set but the center is still slightly soft. Cool to room temperature.

My Tip:

You can have it warm or cold, but I prefer it warm.

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