Cherry & Almond Clafouti | How to make Cherry & Almond Clafouti

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BySimran Oberoi Multani
Created on 8th Aug 2015
  • Cherry & Almond Clafouti, How to make Cherry & Almond Clafouti
Cherry & Almond Clafoutiby Simran Oberoi Multani
  • Cherry & Almond Clafouti | How to make Cherry & Almond Clafouti (7 likes)

  • 0 reviews
    Rate It!
  • By Simran Oberoi Multani
    Created on 8th Aug 2015

About Cherry & Almond Clafouti

( derived from Manila Spoon)

Cherry & Almond Clafouti is an aromatic, flavorful and delicious dish which is very much popular in French. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Cherry & Almond Clafouti is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Cherry & Almond Clafouti at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only few minute for the preparation and 60 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Cherry & Almond Clafouti by Simran Oberoi Multani in step by step with pictures so you can easily learn how to cook the perfect Cherry & Almond Clafouti at your home without any difficulties. Cherry & Almond Clafouti is one of the representative dishes of French which you can serve in any special occasions.

  • Prep Time0mins
  • Cook Time60mins
  • Serves8People
Cherry & Almond Clafouti

Ingredients to make Cherry & Almond Clafouti

  • 1 1/2 cups all purpose flour
  •  teaspoon salt
  • 1 ½ cups white sugar
  • 1 ½ cups milk
  • 5 eggs
  •  teaspoon Vanilla extract
  • 3/4 teaspoon Almond extract
  • 500 grams fresh chopped cherries (with the pits removed)
  • 3/4 cup roughly chopped almonds

How to make Cherry & Almond Clafouti

  1. Preheat the oven to 170 degrees Celsius
  2. Whisk the flour, sugar and salt in one bowl.
  3. Beat the eggs in a separate bowl and then set aside.
  4. Add the vanilla and almond extracts to the milk.
  5. Pour the milk mixture into the dry ingredients at once and quickly whisk to avoid lumps. Add this mixture to the beaten eggs and beat till the batter is smooth.
  6. Place the cherries in the bottom of a 12-inch round glass pie or flan plate.
  7. Sprinkle the almonds over them. Pour the egg mixture over this. Bake for about 45-50 minutes or until the edges are set but the center is still slightly soft. Cool to room temperature.
My Tip: You can have it warm or cold, but I prefer it warm.

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