Name: Palak Paneer Wrap recipe by Sasmita Sahoo Samanta at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 3
Ingredients: Wrap :; Wheat flour 1 cup; Spinach / palak (roughly chopped) 1 cup; Ginger 1/2 inch; Green chili 1 number; Salt as needed; Water as needed; Oil as needed; Filling :; Paneer (cut into 1/2 inch cubes) 300 gm; Onion (finely chopped) 1 number; Ginger-garlic paste 1/2 teaspoon; Tomato (finely chopped) 1 number; Cumin seed 1/2 teaspoon; Red chili powder 1/2 teaspoon; Garam masala 1/2 teaspoon; Turmeric powder 1/2 teaspoon; Coriander powder 1/2 teaspoon; Oil 2 teaspoon; Salt as needed; Assemble :; Tomato sauce as needed; Onion slices as needed

ABOUT Palak Paneer Wrap RECIPE

Cottage cheese bits in warm pureed spinach curry makes for this delicious dish called Palak Paneer. Palak paneer is one of the most popular North Indian dish. The dish is basically some soft paneer cubes cooked in a smooth spinach gravy. Here I have come up with a twist to the famous palak paneer as Palak Paneer Wrap. The ingredients are same , but instead of adding spinach to the paneer while cookig the puree is added to the wheat flour. A wrap is prepared with some cooked paneer cubes as filling. These wraps are so healthy and kids friendly.

Ingredients Serving: 3

Wrap :
Wheat flour 1 cup
Spinach / palak (roughly chopped) 1 cup
Ginger 1/2 inch
Green chili 1 number
Salt as needed
Water as needed
Oil as needed
Filling :
Paneer (cut into 1/2 inch cubes) 300 gm
Onion (finely chopped) 1 number
Ginger-garlic paste 1/2 teaspoon
Tomato (finely chopped) 1 number
Cumin seed 1/2 teaspoon
Red chili powder 1/2 teaspoon
Garam masala 1/2 teaspoon
Turmeric powder 1/2 teaspoon
Coriander powder 1/2 teaspoon
Oil 2 teaspoon
Salt as needed
Assemble :
Tomato sauce as needed
Onion slices as needed

Instructions

Wash and clean only the leaves part of the spinach / palak.
Then boil water in a sauce pan.
Add spinach leaves to the boiling water and wait until all leaves wilt.
Switch off flame and take out spinach leaves to a blender jar.
Add chopped ginger, green chili and blend to a smooth puree.
In a mixing bowl take wheat flour, salt, spinach puree and 1 tablespoon oil.
Mix everything and start kneading till a soft dough appears.
Cover the bowl and keep aside.
Now in a pan, heat oil.
Add all the paneer cubes and saute for 2 to 3 minutes or till golden brown in color.
Transfer to a plate and keep aside.
Into the same pan, add cumin seed and allow to splutter.
Then add chopped onion and saute till translucent.
Add ginger-garlic paste and again saute for some minutes.
Next add chopped tomatoes, red chili powder, garam masala, turmeric powder, salt, coriander powder.
Mix and again saute till the tomatoes become soft and mushy.
Then add fried paneer cubes and mix everything well.
Cover the pan and cook for 3 to 4 minutes.
Turn off heat and allow the filling to cool.
Now make 3 equal sized ball from the dough.
Take one dough ball at a time and roll into approximately 7 to 8 inch diameter over an well-dusted surface.
Next heat a tawa or griddle.
Place the roti on hot tawa and cook it on both sides by smearing oil over it until some brown spots appeared.
Similarly do for rest dough balls, make palak rotis and keep aside.
Now take a plate, place one palak roti.
Put some paneer mixture, some sliced onions and tomato sauce.
Roll both side tightly and secure the edges with a toothpick or wrap the roll in wax paper and serve these scrumptious and yummy palak paneer wrap !

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