MANGO FRITTERS | How to make MANGO FRITTERS

By Saras Viswam  |  11th May 2016  |  
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  • MANGO FRITTERS, How to make MANGO FRITTERS
MANGO FRITTERSby Saras Viswam
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    2

    People

27

0

About MANGO FRITTERS Recipe

An easy snack from half ripened mango to enjoy your tea time.Try this mango fritters,you just love the crispy outer shell with the sweet, tangy and soft mango inside and it’s perfect with some hot tea. Select the mango that’s slightly firmer ones as they tend to soften once they’re hot.If it is too soft, you’ll not be able to handle it enough to get the batter on.

MANGO FRITTERS

Ingredients to make MANGO FRITTERS

  • maida - 1 cup Corn flour
  • Corn flour - ¼ cup
  • Rice flour - ¼ cup
  • cardamom powder - ¼ tsp
  • Half ripened mango - 2 nos (peeled and cut into wedges)
  • honey - 2 tsps
  • Any cooking oil - for deep frying

How to make MANGO FRITTERS

  1. Mix maida, corn flour, rice flour, cardamom powder with ½ cup of water and ¼ cup to ½ cup of milk.
  2. Add honey to the above mixture and keep aside for 20 minutes.
  3. Heat oil in a pan.
  4. Dip the mango wedges into the batter, and gently slide it into the hot oil and fry in a medium flame till it becomes golden colour on both sides.
  5. Drain it in a colander , yummy mango fritters are ready to serve.
  6. Enjoy with a cup of hot tea.

My Tip:

addition of the honey would be superb!

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