Korean cabbage salad | How to make Korean cabbage salad

By Heena Sethi  |  8th Aug 2015  |  
5.0 from 2 reviews Rate It!
  • Korean cabbage salad, How to make Korean cabbage salad
Korean cabbage saladby Heena Sethi
  • Prep Time

    0

    mins
  • Cook Time

    15

    mins
  • Serves

    2

    People

11

2





About Korean cabbage salad

Spicy side dish with roasted/grilled food

The delicious and mouthwatering Korean cabbage salad is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Korean cabbage salad is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Korean cabbage salad. Heena Sethi shared Korean cabbage salad recipe which can serve 2 people. The step by step process with pictures will help you learn how to make the delicious Korean cabbage salad. Try this delicious Korean cabbage salad recipe at home and surprise your family and friends. You can connect with the Heena Sethi of Korean cabbage salad by commenting on the page. In case you have any questions around the ingredients or cooking process. The Korean cabbage salad can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Korean cabbage salad with other users

Korean cabbage salad

Ingredients to make Korean cabbage salad

  • Purple cabbage 1/2
  • Cucumber 1/2
  • Kimchi 1/4 jar
  • Sesame seeds 1-1.5 Tbs
  • Sesame oil 1 Tbs
  • Salt 1/2 Tsp
  • Lemon juice 1/2 Tsp
  • Roasted peanuts 1 Tsp

How to make Korean cabbage salad

  1. Finely grate purple cabbage and cucumber
  2. Finely chop the kimchi and add to the grated vegetables
  3. Add sesame oil, lime juice and salt to the grated veggies and mix all ingredients
  4. Garnish with sesame seeds and roasted peanuts

My Tip:

Add sesame oil and seeds as per taste

Reviews for Korean cabbage salad (2)

Sujata Limbu2 years ago

love kimchi, will definitely try this recipe of yours :D
Reply

Sukhmani Bedi2 years ago

Sounds delicious! Trying it out soon :)
Reply