Jackfruit Biryani | How to make Jackfruit Biryani

By Saras Viswam  |  11th May 2016  |  
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  • Jackfruit Biryani , How to make Jackfruit Biryani
Jackfruit Biryani by Saras Viswam
  • Prep Time

    20

    mins
  • Cook Time

    15

    mins
  • Serves

    3

    People

30

0

About Jackfruit Biryani Recipe

South Indian Jackfruit dishes are usually authentic desi dishes! And biriyani is usually with veg or some meat type one! But this one is really off the road! Give a try with star of the season, Jackfruit, and enjoy a superb jackfruit biriyani!

Jackfruit Biryani , a succulent delicacy which is famous all over the world. Jackfruit Biryani is one dish which makes its accompaniments tastier. With the overflow of flavours, Jackfruit Biryani has always been everyone's favourite. This recipe by Saras Viswam is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Jackfruit Biryani , just the perfect situation when you realise that you need to know how to make the perfect Jackfruit Biryani . So, at that time you can try out this delicious recipe by Saras Viswam. The recipe of Jackfruit Biryani is very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Jackfruit Biryani is 15 minute. This recipe of Jackfruit Biryani is perfect to serve 3. Jackfruit Biryani is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

Jackfruit Biryani

Ingredients to make Jackfruit Biryani

  • Jackfruit peeled, cut into big pieces and deep fried - 1 small
  • Basmati rice soaked for 15 minutes - 1 & 1/2 cups
  • bay leaves - 2
  • cloves - 3- 4
  • cardamom - 9
  • cinnamon stick - 1 inch
  • shah jeera - 1 tsp
  • Thick curd - 11/2 cups
  • onion fried - 1 cup
  • salt - to taste
  • red chilli powder - 1 tsp
  • turmeric powder - 1/2 tsp
  • ginger garlic paste - 2 tbsp
  • green chillies - 4
  • ginger cut into thin strips- 1 inch piece
  • ghee - 2 tbsp
  • garam masala powder to sprinkle - 2 tsp
  • cardamom powder to sprinkle - 1/4 tsp
  • coriander leaves finely chopped - 2tbsps
  • fresh mint leaves - 22 -26
  • saffron - few strands
  • milk - 2 tsps
  • rose water - 2 tsps

How to make Jackfruit Biryani

  1. Heat sufficient oil in a pan and deep fry the pieces till light brown colour.
  2. Heat water in a non-stick pan. Add bay leaves, black cardamoms, cloves, green cardamoms, cinnamon and shajeera.
  3. Drain and add rice and bring to a boil. Add salt and mix and cook till half done.
  4. In a deep nonstick pan mix yogurt, 3/4 cup fried onions, red chilli powder, turmeric powder, ginger strips, green chillies, ginger garlic paste, salt, 1 tbsp ghee, fried jackfruit, 1 tsp garam masala powder.
  5. Add 1 tsp green cardamom powder, 1 tbsp coriander leaves and 8-10 mint leaves and mix. Add 1/4 cup of boiling water and mix.
  6. Mix saffron with 2 tsp boiling water, 2 tsp milk and 2tsp rose water. Strain half the cooked rice and spread it over the yogurt mixture. Sprinkle a punch of garam masala powder and pinch of green cardamom powder.
  7. Add 7-8 mint leaves, coriander leaves, remaining fried onion, ghee and 1/2 the saffron milk.
  8. Strain the remaining rice and spread it over the above layer. Spread 7-8 mint leaves and the remaining saffron milk over the rice layer.
  9. Add ghee. Cover and cook on high heat for first 2 minutes.Then lower the heat and cook for 12-15 minutes till the rice is done. Transfer into a serving bowl and serve hot.

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