Paper roast (dosa) | How to make Paper roast (dosa)
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Video for key ingredients
About Paper roast (dosa) Recipe
Paper roast dosa or Sada dosa as it is generally referred. Idli's and dosa's are the most common south Indian breakfasts or you can say an integral part of south Indian cuisine .Paper roast or Sada dosa or ghee roast, if drizzled with generous amount of ghee (clarified butter) is a paper thin rice crepe usually served with sambar and chutney .
Paper roast (dosa) is a delicious dish which is liked by people of all age groups. Paper roast (dosa) by Nusrath Jahan has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 8 people. You can find Paper roast (dosa) at many restaurants and you can also prepare this at home. This authentic and mouthwatering Paper roast (dosa) takes 360 minutes for the preparation and 10 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Paper roast (dosa) is a good option for you. The flavour of Paper roast (dosa) is tempting and you will enjoy each bite of this. Try this Paper roast (dosa) on weekends and impress your family and friends. You can comment and rate the Paper roast (dosa) recipe on the page below.
Ingredients to make Paper roast (dosa)
- 1 cup sona masoori / basmati
- 1/4 cup urad Dal ( )
- 1 cup cooked
- 1 tsp
- a pinch of bicarbonate of soda
- oil or ghee ( ) as needed
How to make Paper roast (dosa)
My Tip:The secret to crispier and perfect dosa is primarily the ratio of rice to urad Dal (black gram),followed by soaking time and fermentation .If the urad Dal and rice aren't soaked appropriately you will end up with a grainy batter.And if the batter has over fermented this will lead to sour dosa and if it is under fermented then rubbery dosa will be on your plate.