Brinjal Bharta | How to make Brinjal Bharta

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ByHem Lata Srivastava
Created on 9th Aug 2015
  • Brinjal Bharta, How to make Brinjal Bharta
  • Brinjal Bharta | How to make Brinjal Bharta (7 likes)

  • 1 review
    Rate It!
  • By Hem Lata Srivastava
    Created on 9th Aug 2015

Brinjal Bharta is an aromatic, flavorful and delicious dish which is very much popular in Indian. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Brinjal Bharta is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Brinjal Bharta at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only few minute for the preparation and 25 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Brinjal Bharta by Hem Lata Srivastava in step by step with pictures so you can easily learn how to cook the perfect Brinjal Bharta at your home without any difficulties. Brinjal Bharta is one of the representative dishes of Indian which you can serve in any special occasions.

  • Prep Time0mins
  • Cook Time25mins
  • Serves4People
Brinjal Bharta

Ingredients to make Brinjal Bharta

  • Brinjil 2
  • Whole dry red chilly 4 finely chopped
  • Green chilly 2 finely chopped
  • Coriander for garnishing
  • Butter 1 tbsp
  • Garlic 4 cloves finely chopped
  • Ginger 1 inch finely chopped
  • Salt to taste
  • Lemon juice 1 tbsp

How to make Brinjal Bharta

  1. Roast the eggplant on the gas and keep aside for 5 minutes. When cool mash the eggplants.
  2. Now heat the butter in a pan and roast garlic and ginger till it become light golden.
  3. Add red and green chilli and saute it for 2 minutes
  4. Now add mashed eggplant and mix well and now add the lemon juice and salt.
  5. Cook for 5 minute more and garnish with coriander leaves serve hot
My Tip: You can also add chopped onion.

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Afsha Iqbal2 years ago
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