Paneer 65 | How to make Paneer 65

8 reviews
Rate It!
ByShaheen Ali
Created on 11th May 2016
  • Paneer 65, How to make Paneer 65
  • Paneer 65 | How to make Paneer 65 (193 likes)

  • 8 reviews
    Rate It!
  • By Shaheen Ali
    Created on 11th May 2016

About Paneer 65

Paneer 65 is a perfect starter for any occasion. Comes under Hyderabadi Cuisine and has prominent Chettinad flavors that make it absolutely scrumptious. Paneer 65 is quite famous in restaurants and even in functions as a starter. The outer part is crispy where as the paneer inside is soft and chewy. The recipe is quick and home style paneer 65 is way better than those what we get in food joints. Another very famous substitute for the non vegetarians is Chicken 65. The marination process is exactly the same in both. Paneer 65 is commonly a starter or you may call it as an appetizer, but it also gels well with fried rice or chapatis. Totally depends on your choice of eating. I personally love to have it with any pilaf or fried rice. These days even my son has started liking such spicy flavors, hence now it's even more pleasurable for me to cook such delicacies.

Paneer 65, a succulent delicacy which is famous all over the world. Paneer 65 is one dish which makes its accompaniments tastier. With the overflow of flavours, Paneer 65 has always been everyone's favourite. This recipe by Shaheen Ali is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Paneer 65, just the perfect situation when you realise that you need to know how to make the perfect Paneer 65. So, at that time you can try out this delicious recipe by Shaheen Ali. The recipe of Paneer 65is very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Paneer 65 is 15 minute. This recipe of Paneer 65 is perfect to serve 4. Paneer 65 is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time2Hours
  • Cook Time15mins
  • Serves4People
Paneer 65

Ingredients to make Paneer 65

  • Paneer / Cottage Cheese - 200 gms
  • Rice flour - 2 tbsp
  • corn flour - 2 tbsp
  • Garlic paste - 1 tsp
  • Ginger Paste - 1 tsp
  • Green chili paste - 1 tsp
  • Kashmiri red chili powder - 1 tsp (this gives color to the dish)
  • Cumin powder - 1/2tsp
  • Garam Masala powder - 1/2 tsp
  • Lemon juice - 1/2 tbsp
  • Salt - as needed
  • Oil - for frying
  • For Tempering :
  • Oil - 2 tbsp
  • Mustard seeds - 1 tsp
  • Onion - 1 (finely chopped)
  • Green chilies - 4 (slit)
  • Curry leaves - handful
  • Dry red chilies - 1 (broken)
  • Sugar - 1 pinch

How to make Paneer 65

  1. Cut paneer into medium sized cubes.
  2. In a large bowl, add rice flour, corn flour, green chili paste, ginger garlic paste and all the other ingredients. Add little water to make a thick batter. Adjust salt as per taste.
  3. Put paneer cubes in the batter and mix well such that the batter gets coated on paneer nicely.
  4. Cling wrap the bowl and marinate it for minimum 2 hours.
  5. Heat sufficient oil in a wok for deep frying. As soon as the oil is hot drop in the paneer cubes and fry them well till they turn crisp.
  6. Transfer the fried paneer pieces on a kitchen towel to absorb excess oil.
  7. For tempering :
  8. In another flat base pan, heat oil and add mustard seeds.
  9. As soon as the mustard seeds splutter add rest of the tempering ingredients and fry well.
  10. Now transfer the fried paneer into the tempering pan and toss all together such that everything gets incorporated well.
  11. Serve hot with fried rice or chapati !

Reviews for Paneer 65 (8)

Aysha Patel9 months ago
Will try in chicken

Pooja Singal9 months ago

Rajni Saluja9 months ago

Julie Rodricks9 months ago
Tempting.must try it

Harpreet Chhabra9 months ago

Sangeeta Rajoli9 months ago
Nice recipe

Rashmirekha Dash9 months ago
very nice receipe

Sonal Nighot9 months ago