Paneer 65 | How to make Paneer 65

4.4 from 9 reviews
Rate It!
By Shaheen Ali
Created on 11th May 2016
  • Paneer 65, How to make Paneer 65
  • Paneer 65 | How to make Paneer 65 (219 likes)

  • 9 reviews
    Rate It!
  • By Shaheen Ali
    Created on 11th May 2016

About Paneer 65

Paneer 65 is a perfect starter for any occasion. Comes under Hyderabadi Cuisine and has prominent Chettinad flavors that make it absolutely scrumptious. Paneer 65 is quite famous in restaurants and even in functions as a starter. The outer part is crispy where as the paneer inside is soft and chewy. The recipe is quick and home style paneer 65 is way better than those what we get in food joints. Another very famous substitute for the non vegetarians is Chicken 65. The marination process is exactly the same in both. Paneer 65 is commonly a starter or you may call it as an appetizer, but it also gels well with fried rice or chapatis. Totally depends on your choice of eating. I personally love to have it with any pilaf or fried rice. These days even my son has started liking such spicy flavors, hence now it's even more pleasurable for me to cook such delicacies.

Paneer 65 is an authentic dish which is perfect to serve on all occasions. The Paneer 65 is delicious and has an amazing aroma. Paneer 65 by Shaheen Ali will help you to prepare the perfect Paneer 65 in your kitchen at home. Paneer 65 needs 120 minutes for the preparation and 15 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Paneer 65. This makes it easy to learn how to make the delicious Paneer 65. In case you have any questions on how to make the Paneer 65 you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Shaheen Ali. Paneer 65 will surely satisfy the taste buds of your guests and you will get compliments from your guests.

  • Prep Time2Hours
  • Cook Time15mins
  • Serves4People
Paneer 65

Ingredients to make Paneer 65

  • Paneer / Cottage Cheese - 200 gms
  • Rice flour - 2 tbsp
  • corn flour - 2 tbsp
  • Garlic paste - 1 tsp
  • Ginger Paste - 1 tsp
  • Green chili paste - 1 tsp
  • Kashmiri red chili powder - 1 tsp (this gives color to the dish)
  • Cumin powder - 1/2tsp
  • Garam Masala powder - 1/2 tsp
  • Lemon juice - 1/2 tbsp
  • Salt - as needed
  • Oil - for frying
  • For Tempering :
  • Oil - 2 tbsp
  • Mustard seeds - 1 tsp
  • Onion - 1 (finely chopped)
  • Green chilies - 4 (slit)
  • Curry leaves - handful
  • Dry red chilies - 1 (broken)
  • Sugar - 1 pinch

How to make Paneer 65

  1. Cut paneer into medium sized cubes.
  2. In a large bowl, add rice flour, corn flour, green chili paste, ginger garlic paste and all the other ingredients. Add little water to make a thick batter. Adjust salt as per taste.
  3. Put paneer cubes in the batter and mix well such that the batter gets coated on paneer nicely.
  4. Cling wrap the bowl and marinate it for minimum 2 hours.
  5. Heat sufficient oil in a wok for deep frying. As soon as the oil is hot drop in the paneer cubes and fry them well till they turn crisp.
  6. Transfer the fried paneer pieces on a kitchen towel to absorb excess oil.
  7. For tempering :
  8. In another flat base pan, heat oil and add mustard seeds.
  9. As soon as the mustard seeds splutter add rest of the tempering ingredients and fry well.
  10. Now transfer the fried paneer into the tempering pan and toss all together such that everything gets incorporated well.
  11. Serve hot with fried rice or chapati !

Reviews for Paneer 65 (9)

Mitlesh Gupta3 days ago

Aysha Patela year ago
Will try in chicken

Pooja Singala year ago

Rajni Salujaa year ago

Julie Rodricksa year ago
Tempting.must try it

Harpreet Chhabraa year ago

Sangeeta Rajolia year ago
Nice recipe

Rashmirekha Dasha year ago
very nice receipe

Sonal Nighota year ago