Butter Murukku | How to make Butter Murukku
- Prep Time
- Cook Time
About Butter Murukku Recipe
South Indian recipe that can be enjoyed with tea
Butter Murukku, a deliciously finger licking recipe to treat your family and friends. This recipe of Butter Murukku by Shikha Gupta will definitely help you in its preparation. The Butter Murukku can be prepared within 10 minutes. The time taken for cooking Butter Murukku is 15 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Butter Murukku step by step. The detailed explanation makes Butter Murukku so simple and easy that even beginners can try it out. The recipe for Butter Murukku can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Butter Murukku from BetterButter.
Ingredients to make Butter Murukku
- 3 cup rice
- 1 tsp powder
- 1 tbsp chilly paste
- 1 stick or 50 gm.
- 1 tbsp roasted white or black
- as per taste
- as need to daugh
- 2 pinch
- for frying
How to make Butter Murukku
My Tip:You can use oil instead of butter but butter gives nice flavor and softness. If you don't want to make spicy skip ginger chilly paste..