THENGAI ARISI PAYASAM | RICE COCONUT KHEER | How to make THENGAI ARISI PAYASAM | RICE COCONUT KHEER

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ByShaheen Ali
Created on 11th May 2016
  • THENGAI ARISI PAYASAM | RICE COCONUT KHEER, How to make THENGAI ARISI PAYASAM | RICE COCONUT KHEER
THENGAI ARISI PAYASAM | RICE COCONUT KHEERby Shaheen Ali
  • THENGAI ARISI PAYASAM | RICE COCONUT KHEER | How to make THENGAI ARISI PAYASAM | RICE COCONUT KHEER (23 likes)

  • 0 reviews
    Rate It!
  • By Shaheen Ali
    Created on 11th May 2016

About THENGAI ARISI PAYASAM | RICE COCONUT KHEER

Thengai Arisi Payasam is rice and coconut cooked with jaggery and coconut milk. It's a kind of kheer where the rice is soaked and then coarsely grounded with coconut and later flavored with jaggery syrup and topped with fried nuts and dry fruits. Thengai Payasam is made during the Tamil New Year. Among many payasam recipes, this thengai payasam happens to be my favorite during the festive season. I often use to enjoy this delicacy sent by our Tamil neighbors but never got a chance to learn to cook this. Finally got the recipe at Sharmi's passion and thought of giving it a try. I am so happy that the payasam turned out exactly what i use to have long back in my childhood.

THENGAI ARISI PAYASAM | RICE COCONUT KHEER, a deliciously amazing recipe to treat your family members. This recipe of THENGAI ARISI PAYASAM | RICE COCONUT KHEER by Shaheen Ali will definitely help you in its preparation. Surprisingly the preparations for THENGAI ARISI PAYASAM | RICE COCONUT KHEER can be done within 10 minute. Isn't it interesting. Also, the time taken for cooking THENGAI ARISI PAYASAM | RICE COCONUT KHEER is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 4 people.A lot of times making Paneer Tikka can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking THENGAI ARISI PAYASAM | RICE COCONUT KHEER is just too tempting. Cooking THENGAI ARISI PAYASAM | RICE COCONUT KHEERat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of THENGAI ARISI PAYASAM | RICE COCONUT KHEER is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofTHENGAI ARISI PAYASAM | RICE COCONUT KHEER from Better Butter.

  • Prep Time10mins
  • Cook Time30mins
  • Serves4People

Video for key ingredients

  • How to make Coconut Milk

THENGAI ARISI PAYASAM | RICE COCONUT KHEER

Ingredients to make THENGAI ARISI PAYASAM | RICE COCONUT KHEER

  • Coconut - 1/2 cup grated
  • Raw rice - 3-4 tbsp (soaked for minimum 30 mins)
  • Jaggery - 1/2 cup crushed
  • Thick coconut milk - 1/4 cup
  • Water - 2 cups
  • Ghee - 2 tbsp
  • Cardamom powder - 1/2 tsp
  • Cashews - 8-10 broken and fried
  • Raisins - 10 fried

How to make THENGAI ARISI PAYASAM | RICE COCONUT KHEER

  1. In a large bowl, soak jaggery in water till immersing level only. Crush and mix it well till it dissolved in water.
  2. Heat it till bubbles start appearing. Turn off the gas and let it cool.
  3. Pass it through a sieve to strain the impurities. Keep the strained jaggery syrup aside.
  4. Take the soaked rice and coconut in a mixer grinder jar and grind it by adding little water to make a coarse paste and keep aside.
  5. In a thick bottomed pan / vessel , boil water and add the rice and coconut paste and let it cook in slow flame.
  6. As soon as the rice gets cooked and you can see it thickening and taking a porridge consistency, add jaggery syrup and keep stirring.
  7. Let the payasam cook for another few minutes and turn off the gas and let it cool for 5-6 mins.
  8. Now add ghee, coconut milk and fried cashew and raisins along with cardamom powder and give a quick stir.
  9. Serve hot / warm or chilled !!!

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