Name: Mutton nonbu kanji recipe by pavumidha arif at BetterButter
Cook time: 30 min
Total time: 30 min
Yield: 3
Ingredients: Basmati rice 1 cup; Moong dal 1/4 cup; Minced mutton 1/2 cup; Coriander leaves 1/4 cup; Salt as required; Oil as required; Red chilli powder 2 tsp; Garam masala 1 tsp; Cinnamon small; Cloves 2; Cardamom 1; Turmeric powder 1/2 tsp; Coconut milk 2 cup; Water 2 and half cup; Mint leaves few

ABOUT Mutton nonbu kanji RECIPE

Protein power - Mutton

Recipe Tags

Non-veg
Hard
Everyday
Tamil Nadu
Pressure Cook
Breakfast and Brunch
Healthy

Ingredients Serving: 3

Basmati rice 1 cup
Moong dal 1/4 cup
Minced mutton 1/2 cup
Coriander leaves 1/4 cup
Salt as required
Oil as required
Red chilli powder 2 tsp
Garam masala 1 tsp
Cinnamon small
Cloves 2
Cardamom 1
Turmeric powder 1/2 tsp
Coconut milk 2 cup
Water 2 and half cup
Mint leaves few

Instructions

In cooker heat oil add cinnamon, cardamom and cloves.add onion saute it well
After add ginger garlic paste.and then add tomato,mutton,red chilli powder, turmeric powder ,salt, garam masala.mix well.
Add soaked rice and moongdal.and wait for 5-6 whistles.
After open the lid.add coconut milk and water,and add coriander leaves and mint leaves.wait for 3 whistles.
Mutton nonbu kanji is ready to eat.

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