Simple Cheese Omelette | How to make Simple Cheese Omelette

By Jamie Oliver  |  11th May 2016  |  
6 reviews Rate It!
  • Simple Cheese Omelette, How to make Simple Cheese Omelette
Simple Cheese Omeletteby Jamie Oliver
  • Prep Time

    5

    mins
  • Cook Time

    5

    mins
  • Serves

    1

    People

182

6





About Simple Cheese Omelette

This is a great quick meal at any time of the day. Eggs are a fantastic, affordable source of protein, helping our muscles to grow and repair and helping us to feel fuller for longer. Serve your omelette with wholemeal bread and a simple tomato salad for a healthy, balanced meal.

Simple Cheese Omelette is delicious and authentic dish. Simple Cheese Omelette by Jamie Oliver is a great option when you want something interesting to eat at home. Restaurant style Simple Cheese Omelette is liked by most people . The preparation time of this recipe is 5 minutes and it takes 5 minutes to cook it properly. Simple Cheese Omelette is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Simple Cheese Omelette. Simple Cheese Omelette is an amazing dish which is perfectly appropriate for any occasion. Simple Cheese Omelette is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Simple Cheese Omelette at your home.

Simple Cheese Omelette

Ingredients to make Simple Cheese Omelette

  • 2 large free-range eggs
  • Olive oil
  • 10 gm Cheddar cheese

How to make Simple Cheese Omelette

  1. Crack the eggs into a mixing bowl, season with a pinch of sea salt and black pepper, then beat well with a fork until fully combined.
  2. Place a small non-stick frying pan on a low heat to warm up.
  3. Grate the cheese onto a board and set aside.
  4. Add ½ tablespoon of oil to the hot pan, then carefully pour in the eggs.
  5. Tilt the pan to spread them out evenly, using a fork to swirl the eggs around the pan a little.
  6. When the omelette begins to cook and firm up, but still has a little raw egg on top, sprinkle over the cheese.
  7. Using a spatula, ease around the edges of the omelette, then fold it over in half.
  8. When it starts to turn golden brown underneath, remove the pan from the heat and slide the omelette onto a plate. Delicious with a tomato salad and wholemeal bread.

My Tip:

Omelettes don’t always need to be folded in half with the filling inside, you can leave the omelette open and sprinkle over your favourite ingredients before finishing it under a hot grill until it’s bubbling and delicious. A non-stick pan makes cooking an omelette much easier – they’re not too expensive and if you are going to get into making omelettes it’s a great investment.

Reviews for Simple Cheese Omelette (6)

Cecilia Hansena month ago

Wonderful and very quick :egg:
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Haya Kiran4 months ago

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Rahul Kesharwani4 months ago

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Mohit Porwala year ago

Omelette is my favourite egg recipe and I will try this one my way. Thanks
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Nutan Dere Saila year ago

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Sayali Thorat2 years ago

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