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Mixed Flour & Spring Onion Crepes Recipe is one of the healthy breakfast ideas to keeps our tummy light and our body energized. My mother uses to make varieties of cheela/ crepes. It's not just instant but is versatile as well. Besan, Suji, wheat are common flours used for making cheela/ Indian crepes. When made in a non-stick pan these mixed flour & Spring Onion Crepes becomes crisp and oil free.
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To make Mixed Flour - Spring Onion Crepes Recipe, start with mixing all the flours and spices in a large mixing bowl.
Add water to make a pouring batter. Make sure the batter is thick. Adjust salt according to taste.
Now add cumin and chopped spring onion leaves and mix well. Stir well to remove lumps.
Heat a non-stick flat bottomed tawa.
Take a ladle full of batter and spread on the tawa evenly in circular moves.
Add few drops of oil from sides and fry from both sides by flipping in regular intervals.
Place the prepared mixed flour - spring Onion Crepes Recipe on a plate and serve hot with raw mango chutney - spring onion chutney. Enjoy!
SERVING: 4
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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