Kashmiri Dum Aloo | How to make Kashmiri Dum Aloo

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ByAameena Ahmed
Created on 11th May 2016
  • Kashmiri Dum Aloo, How to make Kashmiri Dum Aloo
Kashmiri Dum Alooby Aameena Ahmed
  • Kashmiri Dum Aloo | How to make Kashmiri Dum Aloo (42 likes)

  • 1 review
    Rate It!
  • By Aameena Ahmed
    Created on 11th May 2016

About Kashmiri Dum Aloo

An authentic recipe, which pairs up beautifully with roti/naan.....

Kashmiri Dum Aloo, a marvellous creation to spice up your day. Kashmiri Dum Aloo is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingKashmiri Dum Aloo is just too tempting. This amazing recipe is provided by Aameena Ahmed. Be it kids or adults, no one can get away from this delicious dish. How to make Kashmiri Dum Aloo is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Kashmiri Dum Alooby Aameena Ahmed. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Kashmiri Dum Aloo is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time15mins
  • Cook Time30mins
  • Serves4People
Kashmiri Dum Aloo

Ingredients to make Kashmiri Dum Aloo

  • Potatoes - boiled and peeled 250gms
  • Onions - 3 medium sized finely chopped
  • Turmeric - 1/2 tsp
  • Kashmiri dry red chillies - 3
  • (soaked in hot water for 10min and grind it into a paste along with one garlic pod)
  • Kashmiri red chilli powder - 1/2 tsp (optional)
  • Salt to taste
  • Cashew nuts handful
  • (soaked in hot water for 10min and grinded into a paste)
  • Fennel seeds - 1 tsp
  • Ginger powder - 1 tsp
  • Curd - one cup ( or 180gms) beaten
  • Garam masala powder -1/2 tsp
  • Fennel seeds – 1 tbsp
  • coriander seeds - 1tsp
  • Cumin Seeds - 1 tsp
  • green cardamom - 5 small
  • Green coriander - one small bunch finely chopped
  • Ginger juliens - 1/2tsp
  • Mustard Oil - 1/2 cup (slightly less)
  • Water -1 Cup

How to make Kashmiri Dum Aloo

  1. Boil baby potatoes in some water with salt or else cut regular potatoes into half and boil them. Cool them. Cut into cubes if using regular potatoes.
  2. Deep fry the potatoes in oil till golden brown and take them on to a kitchen towel and keep aside.
  3. Take a pan add oil, after oil is hot add one tsp. of fennel seeds and then add onions, fry them till golden brown in color.
  4. Now add cashew nut paste along with turmeric, red chilli paste, red chilli powder, salt, turmeric powder, ginger powder and then saute well.
  5. Add cup water and then cover it with lid and cook on low for 5 to 7 minutes or till oil separates.
  6. Now add beaten curd, saute well and then add 1tbsp. of fennel, coriander, cumin and green cardamom mix powder, green coriander and ginger and again close the lid and put on dum for 5 to 7 minutes and its done!
My Tip: After adding the red chilli paste, check for the spiciness before adding the red chilli powder. You can always increase the chilli powder if you want spicy gravy. For preparing the curry you can always reduce the amount of oil (as required)

Reviews for Kashmiri Dum Aloo (1)

Noorin kalis10 months ago
loved it.... yummm:yum::yum::yum::yum::yum::yum:
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