Mota sev / Bhujia !!! Karapoosa!!! | How to make Mota sev / Bhujia !!! Karapoosa!!!
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About Mota sev / Bhujia !!! Karapoosa!!! Recipe
No festive or Occasion is complete without homemade delicasies...mostly we prefer to make something sweet n something savory to balance n satisfy needs of everyone.. as no human is same ..some prefer sweet whereas some prefer savory.. So posting one of the savory types known as Mota sev in hindi and Karapoosa in telugu..a perfect snack for all..so crispy..crunchy n light ...moreover it does not absorb any oil.. Enough of intro i guess ..so lets proceed to the process of making...:) :)
Ingredients to make Mota sev / Bhujia !!! Karapoosa!!!
- 2 cups Besan /
- 1 cup Rice
- 1/4 cup hot oil to mix with s
- 2 tsp carom seeds / Ajwain (optional )1 tsp seeds / Jeera
- 1 tbsp powder or to taste
- to taste
- as needed to make sticky dough..
- for deep frying...
How to make Mota sev / Bhujia !!! Karapoosa!!!
My Tip:Do not add all the water at once...Once the dough is kneaded add a little dough to the sev press or murukku maker n press on a plate if it falls easily then the dough is right ...if not add a little water n keep checking...