Crunchy banana rolls | How to make Crunchy banana rolls

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By Chandrani Bhattacharya
Created on 11th May 2016
  • Crunchy banana rolls, How to make Crunchy banana rolls
Crunchy banana rollsby Chandrani Bhattacharya
  • Crunchy banana rolls | How to make Crunchy banana rolls (11 likes)

  • 1 review
    Rate It!
  • By Chandrani Bhattacharya
    Created on 11th May 2016

About Crunchy banana rolls

A healthy food cooked without fire

Crunchy banana rolls is a popular aromatic and delicious dish. You can try making this amazing Crunchy banana rolls in your kitchen. This recipe requires 15 minutes for preparation and 20 minutes to cook. The Crunchy banana rolls by Chandrani Bhattacharya has detailed steps with pictures so you can easily learn how to cook Crunchy banana rolls at home without any difficulty. Crunchy banana rolls is enjoyed by everyone and can be served on special occasions. The flavours of the Crunchy banana rolls would satiate your taste buds. You must try making Crunchy banana rolls this weekend. Share your Crunchy banana rolls cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Chandrani Bhattacharya for inputs. In case you have any queries for Crunchy banana rolls you can comment on the recipe page to connect with the Chandrani Bhattacharya. You can also rate the Crunchy banana rolls and give feedback.

  • Prep Time15mins
  • Cook Time20mins
  • Serves6People
Crunchy banana rolls

Ingredients to make Crunchy banana rolls

  • 6 hard ripe bananas
  • Roasted nuts like almond , cashewnut and walnuts.
  • Plain conflex
  • Honey
  • Any essnce of your choice (optional)

How to make Crunchy banana rolls

  1. Crush the nuts coarsely.
  2. Peel off the ripe bananas and cut into equal halves.
  3. Insert the ice cream stick in the bananas.
  4. Then dip the bananas in the honey and then coat them with the crushed nuts and conflex.
My Tip: keep these rolls in the refrigerator for about half an hour and serve chilled as a dessert.

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Chandrani Bhattacharya2 years ago
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