Guntur Gongura Mutton/Ambada Gosht | How to make Guntur Gongura Mutton/Ambada Gosht

By Lubna Karim  |  11th May 2016  |  
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  • Guntur Gongura Mutton/Ambada Gosht, How to make Guntur Gongura Mutton/Ambada Gosht
Guntur Gongura Mutton/Ambada Goshtby Lubna Karim
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    6

    People

41

0





About Guntur Gongura Mutton/Ambada Gosht

The pungent smell of the leaves and luscious green color makes the recipe pleasing to eyes, nose and taste buds. We make it more often at home and when we are having guest this recipe is a must in the menu. Sour taste of sorrel leaves when combines with subtle taste of meat, gives us an aromatic and flavour ‘Ambada Gosht’. I served this with bagare chawal and shamiya.

Guntur Gongura Mutton/Ambada Gosht is a delicious dish which is liked by people of all age groups. Guntur Gongura Mutton/Ambada Gosht by Lubna Karim has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 6 people. You can find Guntur Gongura Mutton/Ambada Gosht at many restaurants and you can also prepare this at home. This authentic and mouthwatering Guntur Gongura Mutton/Ambada Gosht takes 10 minutes for the preparation and 20 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Guntur Gongura Mutton/Ambada Gosht is a good option for you. The flavour of Guntur Gongura Mutton/Ambada Gosht is tempting and you will enjoy each bite of this. Try this Guntur Gongura Mutton/Ambada Gosht on weekends and impress your family and friends. You can comment and rate the Guntur Gongura Mutton/Ambada Gosht recipe on the page below.

Guntur Gongura Mutton/Ambada Gosht

Ingredients to make Guntur Gongura Mutton/Ambada Gosht

  • 1/2 kg Mutton with bones, washed and drained
  • 2 cups fresh red Sorrel leaves, stemmed and washed
  • 2 medium sized onions, finely chopped
  • 1/2 tbsp. Ginger-Garlic paste
  • 3 Green chillis, slit and deseeded
  • 1 big ripe Tomato, deseeded and finely chopped
  • 1 tbsp red chilli powder
  • 1/2 tbsp Turmeric powder
  • 3 tbsp. Oil for cooking
  • Salt to taste

How to make Guntur Gongura Mutton/Ambada Gosht

  1. In a pressure cooker add chopped onions, salt, ginger-garlic paste, red chilli powder, turmeric powder, oil, green chilles, mutton pieces, water and cook till mutton pieces are soft and tender.
  2. Once the steam settles add chopped tomatoes and sorrel leaves to the mutton pieces and combine well.
  3. Add 1/4 cup of water if required. Replace the lid and cook for a whistle, when the steam settles take out the lid and on low flame cook till leaves turn tender.
  4. Stir well to get combined and leaves get properly cooked. Leaves will turn mushy by now. If not then separate the mutton pieces from the leaves and using a wooden smasher (dal ghotni) smash the leaves until soft.
  5. And then combine mutton pieces and cook for 5 minutes or until thick (all the water is absorbed). Serve hot with rice/bagare chawal/biryani.

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