Nadroo k kabab | How to make Nadroo k kabab

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By Alka Munjal
Created on 11th May 2016
  • Nadroo k kabab, How to make Nadroo k kabab
Nadroo k kababby Alka Munjal
  • Nadroo k kabab | How to make Nadroo k kabab (16 likes)

  • 1 review
    Rate It!
  • By Alka Munjal
    Created on 11th May 2016

About Nadroo k kabab

Best for evening snacks.

Nadroo k kabab is a popular aromatic and delicious dish. You can try making this amazing Nadroo k kabab in your kitchen. This recipe requires 20 minutes for preparation and 30 minutes to cook. The Nadroo k kabab by Alka Munjal has detailed steps with pictures so you can easily learn how to cook Nadroo k kabab at home without any difficulty. Nadroo k kabab is enjoyed by everyone and can be served on special occasions. The flavours of the Nadroo k kabab would satiate your taste buds. You must try making Nadroo k kabab this weekend. Share your Nadroo k kabab cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Alka Munjal for inputs. In case you have any queries for Nadroo k kabab you can comment on the recipe page to connect with the Alka Munjal. You can also rate the Nadroo k kabab and give feedback.

  • Prep Time20mins
  • Cook Time30mins
  • Serves4People
Nadroo k kabab

Ingredients to make Nadroo k kabab

  • One lotus stem
  • 2 big pototoes
  • 2 spoon besan
  • Pinch of nutmeg powder
  • Pinch of cinnamon powder
  • Half spoon coriander powder
  • salt as per taste
  • Half spoon fine chooped garlic
  • Half spoon kashmiri mirch
  • Green chilly chopped
  • coriander leaves chopped
  • oil for shallow fry
  • Half spoon roasted cumin powder

How to make Nadroo k kabab

  1. Boil pototoes and lotus stem separately and let it cool.
  2. Now grate both pototo and lotus stem and mix well.
  3. Mix all ingredients step by step. Its little sticky but don't worry use little besan.
  4. Now make round shape tikki if you feel sticky, use little water on your palm.
  5. After making tikki, dust little besan and take pan, put oil and heat. Now fry kabab when they turn red in colour it means they are ready.
  6. Serve with ketchup or green chutney.
My Tip: For best result used nonstick pan

Reviews for Nadroo k kabab (1)

Khursheed Vajifdara year ago
What is lotus stem called in d local market. I have never used it before
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