Nadroo k kabab | How to make Nadroo k kabab

By Alka Munjal  |  11th May 2016  |  
5 from 1 review Rate It!
  • Nadroo k kabab, How to make Nadroo k kabab
Nadroo k kababby Alka Munjal
  • Prep Time

    20

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

20

1

About Nadroo k kabab Recipe

Best for evening snacks.

Nadroo k kabab is an aromatic, flavorful and delicious dish which is very much popular in world. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Nadroo k kabab is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Nadroo k kabab at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 20 minute for the preparation and 30 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Nadroo k kabab by Alka Munjal in step by step with pictures so you can easily learn how to cook the perfect Nadroo k kabab at your home without any difficulties. Nadroo k kabab is one of the representative dishes of world which you can serve in any special occasions.

Nadroo k kabab

Ingredients to make Nadroo k kabab

  • One lotus stem
  • 2 big pototoes
  • 2 spoon besan
  • Pinch of nutmeg powder
  • Pinch of cinnamon powder
  • Half spoon coriander powder
  • salt as per taste
  • Half spoon fine chooped garlic
  • Half spoon kashmiri mirch
  • green chilly chopped
  • coriander leaves chopped
  • oil for shallow fry
  • Half spoon roasted cumin powder

How to make Nadroo k kabab

  1. Boil pototoes and lotus stem separately and let it cool.
  2. Now grate both pototo and lotus stem and mix well.
  3. Mix all ingredients step by step. Its little sticky but don't worry use little besan.
  4. Now make round shape tikki if you feel sticky, use little water on your palm.
  5. After making tikki, dust little besan and take pan, put oil and heat. Now fry kabab when they turn red in colour it means they are ready.
  6. Serve with ketchup or green chutney.

My Tip:

For best result used nonstick pan

Reviews for Nadroo k kabab (1)

Khursheed Vajifdar2 years ago

What is lotus stem called in d local market. I have never used it before
Reply