Coriander Chutney | How to make Coriander Chutney

By Rydhima Chopra  |  11th May 2016  |  
4.5 from 2 reviews Rate It!
  • Coriander Chutney, How to make Coriander Chutney
Coriander Chutneyby Rydhima Chopra
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About Coriander Chutney Recipe

It is a nice accompaniment with all types of sandwich, pakora, aloo tikki, dhokla, dabeli ,samosa and chaats

Coriander Chutney is one dish which makes its accompaniments tastier. With the right mix of flavours, Coriander Chutney has always been everyone's favourite. This recipe by Rydhima Chopra is the perfect one to try at home for your family. The Coriander Chutney recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Coriander Chutney is 15 minutes and the time taken for cooking is 5 minutes. This is recipe of Coriander Chutney is perfect to serve 10 people. Coriander Chutney is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Coriander Chutney. So do try it next time and share your experience of cooking Coriander Chutney by commenting on this page below!

Coriander Chutney

Ingredients to make Coriander Chutney

  • 1 cup Fresh coriander
  • curd (200 ml)
  • ginger paste (1/4 tbsp)
  • garlic paste (1/2 tbsp)
  • 1 chopped green chilli
  • salt (1/2 tbsp)
  • Red chilli powder (1/4 tbsp)

How to make Coriander Chutney

  1. Cut the leaves of fresh coriander.
  2. Grind the chopped leaves and green chilli in a blender.
  3. Add garlic paste, ginger paste, salt and red chilli powder in it.
  4. Add curd into the mixture and blend it again till you get the desired taste.

My Tip:

Store it in a covered container in the refrigerator.

Reviews for Coriander Chutney (2)

Priya Parekh2 years ago


Rydhima Chopra2 years ago