Aloo Gobhi Saag !!! | How to make Aloo Gobhi Saag !!!

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By Swapna Sunil
Created on 11th May 2016
  • Aloo Gobhi Saag !!!, How to make Aloo Gobhi Saag !!!
Aloo Gobhi Saag !!!by Swapna Sunil
  • Aloo Gobhi Saag !!! | How to make Aloo Gobhi Saag !!! (4 likes)

  • 0 reviews
    Rate It!
  • By Swapna Sunil
    Created on 11th May 2016

About Aloo Gobhi Saag !!!

Aloo gobhi saag is a popular North Indian gravy. It is versatile and one of its kind. The golden fried potato and cauliflower with the saag gravy takes it to another level. It is like the fusion of saag and regular aloo gobhi. A perfect main course that goes well with any roti / Naan / rice dishes. Mild and subtle gravy that appeals to everyone's taste!

The delicious and mouthwatering Aloo Gobhi Saag !!! is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Aloo Gobhi Saag !!! is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Aloo Gobhi Saag !!!. Swapna Sunil shared Aloo Gobhi Saag !!! recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Aloo Gobhi Saag !!!. Try this delicious Aloo Gobhi Saag !!! recipe at home and surprise your family and friends. You can connect with the Swapna Sunil of Aloo Gobhi Saag !!! by commenting on the page. In case you have any questions around the ingredients or cooking process. The Aloo Gobhi Saag !!! can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Aloo Gobhi Saag !!! with other users

  • Prep Time30mins
  • Cook Time40mins
  • Serves4People
Aloo Gobhi Saag !!!

Ingredients to make Aloo Gobhi Saag !!!

  • 1 Large onion (chopped)
  • 3 Tomatoes (chopped)
  • 3 Bunches / 150 gms/4 cups spinach
  • 1 inch ginger chopped
  • 3 cloves- garlic chopped
  •  4 Green chillies chopped
  • 1/4 cup Mint / pudina leaves
  • 1/3 cup coriander/ cilantro leaves
  •  2 large potatoes cubed
  • 2 cups cauliflower florets
  • 3 tbsp yoghurt (well beaten)
  • 3 tbsp oil
  • Salt to taste
  • 2 tsp coriander powder
  • 1 tsp cumin powder
  • 1 tsp red chilli powder
  • 1 tsp garam masala powder

How to make Aloo Gobhi Saag !!!

  1. In a deep pan add 2 cups of water and bring this to boil, now add the spinach leaves. Boil this for a couple of minutes without covering.
  2. Later drain the water and allow it to cool. In a pan add a tbsp of oil, once hot add the green chilli pieces, ginger and garlic pieces and fry for a minute.
  3. Now add the mint and coriander leaves, saute for couple of minutes. Cool and grind this into a paste along with blanched spinach and set aside. Now deep fry the potatoes and cauliflowers till the turn light golden.
  4. In a non stick pan add 2 tbsp oil. Once hot, add the chopped onions and fry until pinkish. Now add the ginger garlic paste and chopped tomatoes..
  5. Cook this until tomatoes are slightly dry n oil starts to ooze out, next add the dry masalas, salt n chilli powder. Saute for a minute.
  6. Now stir the spinach, mint, coriander puree. Cook this on a low heat for couple of minutes. Now stir the beaten yoghurt..
  7. Cook this on low heat until oil oozes out a bit. Next stir in the fried potato n cauliflower. If the gravy gets dried up, add water as required and adjust the consistency to your preference.
  8. Cook this on medium heat for 8 to 10 minutes. Now the Aloo gobhi saag is ready to be eaten with roti / parathas/ Naan / rice. Lusciously green n flavorful.
My Tip: Don't cover it with the lid while cooking

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