Kerala Parota | How to make Kerala Parota

By Sanjula Thangkhiew  |  7th Jul 2015  |  
4.0 from 1 review Rate It!
  • Kerala Parota, How to make Kerala Parota
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About Kerala Parota Recipe

It is a flaky, crispy and crumbly bread which makes it a favorite amongst all from Kerela

Kerala Parota is a popular aromatic and delicious dish. You can try making this amazing Kerala Parota in your kitchen. This recipe requires few minutes for preparation and 75 minutes to cook. The Kerala Parota by Sanjula Thangkhiew has detailed steps with pictures so you can easily learn how to cook Kerala Parota at home without any difficulty. Kerala Parota is enjoyed by everyone and can be served on special occasions. The flavours of the Kerala Parota would satiate your taste buds. You must try making Kerala Parota this weekend. Share your Kerala Parota cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Sanjula Thangkhiew for inputs. In case you have any queries for Kerala Parota you can comment on the recipe page to connect with the Sanjula Thangkhiew. You can also rate the Kerala Parota and give feedback.

Kerala Parota

Ingredients to make Kerala Parota

  • 3 cups flour (Maida)
  • 1 tsp Baking Powder
  • 2 tbsp oil
  • 1 cup water
  • 1tsp salt
  • 1tsp sugar
  • oil for cooking

How to make Kerala Parota

  1. Mix flour, salt, sugar and baking powder in a bowl
  2. Add 1 tbs of Oil into the mixture and blend well. Repeat again.
  3. Knead well with little water to make a dough. Coat with oil and cover with a damp cloth. Leave for 30 mins
  4. Knead again and divide the dough into 9-10 parts and make into smooth balls.
  5. Roll dough ball as thin as possible. Hold the rolled dough from the top on both sides and pleat them till the bottom.
  6. Now roll them like a spiral and press the last edge onto the center of the roll.
  7. Make all the balls this way, cover with wet cloth and keep aside for 15 minutes.
  8. Take each rolled ball and on a dusted working surface, roll each ball into a paratha.
  9. Heat tava and place the paratha ,fry on both sides.
  10. Drizzle oil on top and on the edges till the parathas are crisp and golden.
  11. Serve hot with any dal and meat.

Reviews for Kerala Parota (1)

Shoba Bharathraj2 years ago