Kerala Parota | How to make Kerala Parota

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BySanjula Thangkhiew
Created on 7th Jul 2015
  • Kerala Parota, How to make Kerala Parota
  • Kerala Parota | How to make Kerala Parota (82 likes)

  • 1 review
    Rate It!
  • By Sanjula Thangkhiew
    Created on 7th Jul 2015

About Kerala Parota

It is a flaky, crispy and crumbly bread which makes it a favorite amongst all from Kerela

Kerala Parota is an aromatic, flavorful and delicious dish which is very much popular in Kerala. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Kerala Parota is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Kerala Parota at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only few minute for the preparation and 75 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Kerala Parota by Sanjula Thangkhiew in step by step with pictures so you can easily learn how to cook the perfect Kerala Parota at your home without any difficulties. Kerala Parota is one of the representative dishes of Kerala which you can serve in any special occasions.

  • Prep Time0mins
  • Cook Time75mins
  • Serves4People
Kerala Parota

Ingredients to make Kerala Parota

  • 3 cups Flour (Maida)
  • 1 tsp Baking Powder
  • 2 tbsp Oil
  • 1 cup Water
  • 1tsp Salt
  • 1tsp Sugar
  • Oil for cooking

How to make Kerala Parota

  1. Mix flour, salt, sugar and baking powder in a bowl
  2. Add 1 tbs of Oil into the mixture and blend well. Repeat again.
  3. Knead well with little water to make a dough. Coat with oil and cover with a damp cloth. Leave for 30 mins
  4. Knead again and divide the dough into 9-10 parts and make into smooth balls.
  5. Roll dough ball as thin as possible. Hold the rolled dough from the top on both sides and pleat them till the bottom.
  6. Now roll them like a spiral and press the last edge onto the center of the roll.
  7. Make all the balls this way, cover with wet cloth and keep aside for 15 minutes.
  8. Take each rolled ball and on a dusted working surface, roll each ball into a paratha.
  9. Heat tava and place the paratha ,fry on both sides.
  10. Drizzle oil on top and on the edges till the parathas are crisp and golden.
  11. Serve hot with any dal and meat.

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Shoba Bharathraja year ago
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