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Photo of Kerala Parota by Sanjula Thangkhiew at BetterButter
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Kerala Parota

Jul-07-2015
Sanjula Thangkhiew
0 minutes
Prep Time
75 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Kerala Parota RECIPE

It is a flaky, crispy and crumbly bread which makes it a favorite amongst all from Kerela

Recipe Tags

  • Veg
  • Kerala
  • Frying
  • Main Dish

Ingredients Serving: 4

  1. 3 cups Flour (Maida)
  2. 1 tsp Baking Powder
  3. 2 tbsp Oil
  4. 1 cup Water
  5. 1tsp Salt
  6. 1tsp Sugar
  7. Oil for cooking

Instructions

  1. Mix flour, salt, sugar and baking powder in a bowl
  2. Add 1 tbs of Oil into the mixture and blend well. Repeat again.
  3. Knead well with little water to make a dough. Coat with oil and cover with a damp cloth. Leave for 30 mins
  4. Knead again and divide the dough into 9-10 parts and make into smooth balls.
  5. Roll dough ball as thin as possible. Hold the rolled dough from the top on both sides and pleat them till the bottom.
  6. Now roll them like a spiral and press the last edge onto the center of the roll.
  7. Make all the balls this way, cover with wet cloth and keep aside for 15 minutes.
  8. Take each rolled ball and on a dusted working surface, roll each ball into a paratha.
  9. Heat tava and place the paratha ,fry on both sides.
  10. Drizzle oil on top and on the edges till the parathas are crisp and golden.
  11. Serve hot with any dal and meat.

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Shoba Bharathraj
Aug-02-2016
Shoba Bharathraj   Aug-02-2016

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