Milagu Vadai (Prasad for Hanuman) | How to make Milagu Vadai (Prasad for Hanuman)

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By Lakshmi Vasanth
Created on 11th May 2016
  • Milagu Vadai (Prasad for Hanuman), How to make Milagu Vadai (Prasad for Hanuman)
Milagu Vadai (Prasad for Hanuman)by Lakshmi Vasanth
  • Milagu Vadai (Prasad for Hanuman) | How to make Milagu Vadai (Prasad for Hanuman) (14 likes)

  • 0 reviews
    Rate It!
  • By Lakshmi Vasanth
    Created on 11th May 2016

About Milagu Vadai (Prasad for Hanuman)

Mainly made during the Hanuman Jayanti in South India

Milagu Vadai (Prasad for Hanuman) is a popular aromatic and delicious dish. You can try making this amazing Milagu Vadai (Prasad for Hanuman) in your kitchen. This recipe requires 180 minutes for preparation and 30 minutes to cook. The Milagu Vadai (Prasad for Hanuman) by Lakshmi Vasanth has detailed steps with pictures so you can easily learn how to cook Milagu Vadai (Prasad for Hanuman) at home without any difficulty. Milagu Vadai (Prasad for Hanuman) is enjoyed by everyone and can be served on special occasions. The flavours of the Milagu Vadai (Prasad for Hanuman) would satiate your taste buds. You must try making Milagu Vadai (Prasad for Hanuman) this weekend. Share your Milagu Vadai (Prasad for Hanuman) cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Lakshmi Vasanth for inputs. In case you have any queries for Milagu Vadai (Prasad for Hanuman) you can comment on the recipe page to connect with the Lakshmi Vasanth. You can also rate the Milagu Vadai (Prasad for Hanuman) and give feedback.

  • Prep Time3Hours
  • Cook Time30mins
  • Serves0People
Milagu Vadai (Prasad for Hanuman)

Ingredients to make Milagu Vadai (Prasad for Hanuman)

  • Urad dal white - 1 glass
  • Pepper - 2 tsp
  • Rice Flour - 5 tsp
  • Butter - 2 tblsp
  • Jeera - 2 tea spoons,
  • Curry Leaves- 8/10 strands
  • salt
  • oil - for frying

How to make Milagu Vadai (Prasad for Hanuman)

  1. Grind Pepper powder, jeera and curry leaves and keep aside. Soak the urad dal in water for 2 hour. Remove the water and spread the dal in cotton cloth. Allow it to dry for an hour or two.
  2. Now dividethe dal into two portions, add one portion of dal in the grinder, to this add 1 tablespoon of butter and grind it. Do not add water. Grind a course mixture. Same way grind the rest of the dal also.
  3. To this mixture add the pepper, jeera powder, curry leaves, rice flour, salt and mix well. Basically the dough will be sticky . We are adding rice flour to make it less sticky, when you mix you will see a ball of batter forming.
  4. Heat oil in a kadai. Apply oil in the hands as the batter will be very sticky. Make small balls of the batter and keep them ready. Now take a ball apply oil and press to thin vadai in plastic paper and make a hole in middle
  5. Deep fry these vadas in oil. Keep oil on a medium flame. You can put 6-8 vadas together. Flip over and remove when they are light brown. Can be kept for 2-3 weeks in air tight container

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