Peanut and Tomato chutney | How to make Peanut and Tomato chutney

By Anjana Chaturvedi  |  11th May 2016  |  
4.7 from 6 reviews Rate It!
  • Peanut and Tomato chutney, How to make Peanut and Tomato chutney
Peanut and Tomato chutneyby Anjana Chaturvedi
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Video for key ingredients

  • How to make Idli/Dosa Batter

About Peanut and Tomato chutney Recipe

A delicious and tangy peanut and tomato chutney

Peanut and Tomato chutney, a deliciously finger licking recipe to treat your family and friends. This recipe of Peanut and Tomato chutney by Anjana Chaturvedi will definitely help you in its preparation. The Peanut and Tomato chutney can be prepared within 5 minutes. The time taken for cooking Peanut and Tomato chutney is 5 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 12 people. The recipe details out how to make Peanut and Tomato chutney step by step. The detailed explanation makes Peanut and Tomato chutney so simple and easy that even beginners can try it out. The recipe for Peanut and Tomato chutney can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Peanut and Tomato chutney from BetterButter.

Peanut and Tomato chutney

Ingredients to make Peanut and Tomato chutney

  • tomato chopped - 3 medium size
  • Roasted peanuts /moongphali - 1/2 cup
  • Dried red chilies - 4
  • tamarind pulp /imli - 1 tsp (optional)
  • salt - to taste
  • tempering-
  • mustard seeds /rai - 3/4 tsp
  • White lentil /Urad daal- 3/4 tsp
  • asafoetida /hing- a pinch
  • curry leaves - 8
  • Cooking oil - 3.5 tsp

How to make Peanut and Tomato chutney

  1. Heat 2.5 tsp oil in a pan and add dried red chilies.
  2. Roast on low heat for few seconds or till they change color and become darker.
  3. Now add chopped tomato and little salt and saute till tomatoes become soft.
  4. Let them cool down completely.
  5. In a mixer jar add cooked tomatoes, peanut, tamarind and salt and grind to make a paste.
  6. Take out the paste in a bowl.
  7. In a small pan add 1 tsp oil and then add white lentil, mustard seeds.
  8. When seeds start crackling add asafoetida and curry leaves.
  9. Pour the tempering over the prepared chutney and mix.
  10. Serve with any snack, dosa or idli.

Reviews for Peanut and Tomato chutney (6)

natasha sampath2 months ago

Awesome taste. The simplest that one can think of and also the tastiest. Thank you for the wonderful recipe.

Mili Malhotra6 months ago

Awesome taste

Nutan Sharmaa year ago

sounds tempting. A must try recipe.

Indu Kathuriaa year ago

Seems interesting, will try

Latha Naira year ago

can we store it ?

Sheeni Singh2 years ago