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Photo of Peanut and Tomato chutney by Anjana Chaturvedi at BetterButter
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Peanut and Tomato chutney

May-11-2016
Anjana Chaturvedi
5 minutes
Prep Time
5 minutes
Cook Time
12 People
Serves
Read Instructions Save For Later

ABOUT Peanut and Tomato chutney RECIPE

A delicious and tangy peanut and tomato chutney

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Andhra Pradesh
  • Blending
  • Condiments
  • Gluten Free

Ingredients Serving: 12

  1. Tomato chopped - 3 medium size
  2. Roasted peanuts /moongphali - 1/2 cup
  3. Dried red chilies - 4
  4. Tamarind pulp /imli - 1 tsp (optional)
  5. Salt - to taste
  6. tempering-
  7. Mustard seeds /rai - 3/4 tsp
  8. White lentil /Urad daal- 3/4 tsp
  9. Asafoetida /hing- a pinch
  10. Curry leaves - 8
  11. Cooking oil - 3.5 tsp

Instructions

  1. Heat 2.5 tsp oil in a pan and add dried red chilies.
  2. Roast on low heat for few seconds or till they change color and become darker.
  3. Now add chopped tomato and little salt and saute till tomatoes become soft.
  4. Let them cool down completely.
  5. In a mixer jar add cooked tomatoes, peanut, tamarind and salt and grind to make a paste.
  6. Take out the paste in a bowl.
  7. In a small pan add 1 tsp oil and then add white lentil, mustard seeds.
  8. When seeds start crackling add asafoetida and curry leaves.
  9. Pour the tempering over the prepared chutney and mix.
  10. Serve with any snack, dosa or idli.

Reviews (6)  

How would you rate this recipe? Please add a star rating before submitting your review.

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natasha sampath
Dec-26-2017
natasha sampath   Dec-26-2017

Awesome taste. The simplest that one can think of and also the tastiest. Thank you for the wonderful recipe.

Mili Malhotra
Aug-29-2017
Mili Malhotra   Aug-29-2017

Awesome taste

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