RIBBON PAKODA | How to make RIBBON PAKODA

By Lakshmi Vasanth  |  11th May 2016  |  
1 review Rate It!
  • RIBBON PAKODA, How to make RIBBON PAKODA
RIBBON PAKODAby Lakshmi Vasanth
  • Prep Time

    10

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

141

1





About RIBBON PAKODA

Main savoury item made for Diwali.....

RIBBON PAKODA is delicious and authentic dish. RIBBON PAKODA by Lakshmi Vasanth is a great option when you want something interesting to eat at home. Restaurant style RIBBON PAKODA is liked by most people . The preparation time of this recipe is 10 minutes and it takes 30 minutes to cook it properly. RIBBON PAKODA is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect RIBBON PAKODA. RIBBON PAKODA is an amazing dish which is perfectly appropriate for any occasion. RIBBON PAKODA is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style RIBBON PAKODA at your home.

RIBBON PAKODA

Ingredients to make RIBBON PAKODA

  • Rice Powder – 2 cups, Besan – 1 cup, chilli pd – 3 tsp, Hing – 1 tsp
  • Butter- 6 tsp/ Sunflower Dalda- 6 tsp, Pinch of soda (optional), Oil for frying.

How to make RIBBON PAKODA

  1. Mix Rice Pd, Besan, Salt, Chilli pd, soda, Hing.
  2. Heat the Butter till it melts / if using Sunflower Dalda heat it well as when you pour over the mixture the dalda should froth
  3. Mix well to crumbs. Now add water and make a soft dough. Put the dough in sieve and fry in the oil the Ribbon pakodas

Reviews for RIBBON PAKODA (1)

Sheeni Singh2 years ago

Beautiful ribbon pakodas :thumbsup:
Reply