RIBBON PAKODA | How to make RIBBON PAKODA
About RIBBON PAKODA
Main savoury item made for Diwali.....
RIBBON PAKODA is delicious and authentic dish. RIBBON PAKODA by Lakshmi Vasanth is a great option when you want something interesting to eat at home. Restaurant style RIBBON PAKODA is liked by most people . The preparation time of this recipe is 10 minutes and it takes 30 minutes to cook it properly. RIBBON PAKODA is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect RIBBON PAKODA. RIBBON PAKODA is an amazing dish which is perfectly appropriate for any occasion. RIBBON PAKODA is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style RIBBON PAKODA at your home.
Ingredients to make RIBBON PAKODA
- Rice Powder – 2 cups, Besan – 1 cup, chilli pd – 3 tsp, Hing – 1 tsp
- Butter- 6 tsp/ Sunflower Dalda- 6 tsp, Pinch of soda (optional), Oil for frying.