Idli -Moong Dal | How to make Idli -Moong Dal
- Prep Time
- Cook Time
Video for key ingredients
How to make Idli/Dosa Batter
About Idli -Moong Dal Recipe
A very healthy twist to our very own rice Idli. Make this moong dal Idlis and serve it with kerela style tomato onion chutney and mint and coconut chutney.
Idli -Moong Dal is a popular aromatic and delicious dish. You can try making this amazing Idli -Moong Dal in your kitchen. This recipe requires 720 minutes for preparation and 15 minutes to cook. The Idli -Moong Dal by Aditi Bahl has detailed steps with pictures so you can easily learn how to cook Idli -Moong Dal at home without any difficulty. Idli -Moong Dal is enjoyed by everyone and can be served on special occasions. The flavours of the Idli -Moong Dal would satiate your taste buds. You must try making Idli -Moong Dal this weekend. Share your Idli -Moong Dal cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Aditi Bahl for inputs. In case you have any queries for Idli -Moong Dal you can comment on the recipe page to connect with the Aditi Bahl. You can also rate the Idli -Moong Dal and give feedback.
Ingredients to make Idli -Moong Dal
- 1/4 cup
- Poha / chiwda 2-3 tbsp ( for fermentation)
- to taste
- Grated optional
How to make Idli -Moong Dal
My Tip:If you are making these idlis in a cold weather, add a bit of soda (bi carb) to ferment faster.