Idli -Moong Dal | How to make Idli -Moong Dal

4.0 from 2 reviews
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By Aditi Bahl
Created on 11th May 2016
  • Idli -Moong Dal, How to make Idli -Moong Dal
Idli -Moong Dalby Aditi Bahl
  • Idli -Moong Dal | How to make Idli -Moong Dal (15 likes)

  • 2 reviews
    Rate It!
  • By Aditi Bahl
    Created on 11th May 2016

About Idli -Moong Dal

A very healthy twist to our very own rice Idli. Make this moong dal Idlis and serve it with kerela style tomato onion chutney and mint and coconut chutney.

Idli -Moong Dal is a popular aromatic and delicious dish. You can try making this amazing Idli -Moong Dal in your kitchen. This recipe requires 720 minutes for preparation and 15 minutes to cook. The Idli -Moong Dal by Aditi Bahl has detailed steps with pictures so you can easily learn how to cook Idli -Moong Dal at home without any difficulty. Idli -Moong Dal is enjoyed by everyone and can be served on special occasions. The flavours of the Idli -Moong Dal would satiate your taste buds. You must try making Idli -Moong Dal this weekend. Share your Idli -Moong Dal cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Aditi Bahl for inputs. In case you have any queries for Idli -Moong Dal you can comment on the recipe page to connect with the Aditi Bahl. You can also rate the Idli -Moong Dal and give feedback.

  • Prep Time12Hours
  • Cook Time15mins
  • Serves2People

Video for key ingredients

  • How to make Idli/Dosa Batter

Idli -Moong Dal

Ingredients to make Idli -Moong Dal

  • Moong dal 1/4 cup
  • Poha / chiwda 2-3 tbsp ( for fermentation)
  • Salt to taste
  • Grated carrot optional

How to make Idli -Moong Dal

  1. Soak the rice over night. Soak moong dal alongside. In the morning, soak poha for 15 minutes in water and grind rice, poha and moong dal together. Grind coarsely .
  2. Let the mixture ferment for 4-5 hours (in summers it may take lesser time to ferment ) Once fermented add salt and semi cooked carrots before steaming the idlis.
  3. Steam idlis and serve hot with mint chutney/ Coconut chutney/ Red tomato chutney.
My Tip: If you are making these idlis in a cold weather, add a bit of soda (bi carb) to ferment faster.

Reviews for Idli -Moong Dal (2)

Yasmin Bharmala year ago
proportion of rice is not mentioned Aditi bahal
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Sheeni Singh2 years ago
wow nice and innovative dish :grin:
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