Name: Green tomato kofta curry recipe by Hem Lata Srivastava at BetterButter
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: green tomato 1kg; gram flour 2tbsp; salt to taste +1/2tsp; coriander powder 1tbsp; red chilli powder 2tsp; garam masala 1/2tsp; ginger garlic paste 2tbsp; onion paste 2tbsp; oil for frying + for gravy; cumin seeds 1tsp; methi dana 1/2 tsp; a pinch of heeng; bread crumbs 1tbsp; coriander leaves for garnishing

Ingredients Serving: 4

green tomato 1kg
gram flour 2tbsp
salt to taste +1/2tsp
coriander powder 1tbsp
red chilli powder 2tsp
garam masala 1/2tsp
ginger garlic paste 2tbsp
onion paste 2tbsp
oil for frying + for gravy
cumin seeds 1tsp
methi dana 1/2 tsp
a pinch of heeng
bread crumbs 1tbsp
coriander leaves for garnishing

Instructions

wash and grate the tomatoes and drain the grated tomato ,and keep aside the drained tomato juice
heat 1tsp oil in a pan crackle the cumin seeds and add grated tomato,stir continuously.
now add heeng,1/2tsp salt,1tbsp ginger.garlic paste and gram flour and cook it for 5 to 8 minute
cool it ,add bread crumbs and make the kofta and fry till it become golden
now add more oil in remaining oil add methi dana ,ginger,garlic paste saute it .
add onion paste and cook it .
add dry ingredients and remaining tomato juice .
add 2 cup of water and boil the gravy 5 minute ,add kofta and cook again for 5 minute with lid on sim .
garnish with coriander and serve with rice,roti or nan

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