Moringa Rasam | How to make Moringa Rasam

4.5 from 2 reviews
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By sweta biswal
Created on 11th May 2016
  • Moringa Rasam, How to make Moringa Rasam
Moringa Rasamby sweta biswal
  • Moringa Rasam | How to make Moringa Rasam (14 likes)

  • 2 reviews
    Rate It!
  • By sweta biswal
    Created on 11th May 2016

About Moringa Rasam

A delicious variety of rasam, this one is loaded with health benefits for those suffering from diabetes and high blood pressure! This one was shared by a blogger friend :)

Moringa Rasam, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Moringa Rasam is just mouth-watering. This amazing recipe is provided by sweta biswal. Be it kids or adults, no one can resist this delicious dish. How to make Moringa Rasam is a question which arises in people's mind quite often. So, this simple step by step Moringa Rasam recipe by sweta biswal. Moringa Rasam can even be tried by beginners. A few secret ingredients in Moringa Rasam just makes it the way it is served in restaurants. Moringa Rasam can serve 2 people. So, the next time you have a get together or a party at home, don't forget to check and try out Moringa Rasam.

  • Prep Time5mins
  • Cook Time15mins
  • Serves2People
Moringa Rasam

Ingredients to make Moringa Rasam

  • 1 cup moringa olifera leaves (sajana saag)
  • 1/2 of a small onion
  • 4-5 garlic cloves
  • 1 marble sized tamarind ball
  • 1 tsp rasam powder
  • Salt to taste
  • 2 tsp oil
  • 2 pinch asafoetida
  • 1/2 tsp mustard seeds
  • a pinch of fenugreek seeds
  • 1-2 dry red chilis
  • 1 tsp oil for tempering

How to make Moringa Rasam

  1. Soak the tamarind in a cup of warm water for 30 mins. Squeeze out all the juice and throw away the pulp. Chop the onion and garlic into small pieces
  2. Heat oil in a wok. Add the onion and garlic. Fry till fragrant.
  3. Add the moringa leaves and stir fry for 3-4 mins.
  4. Dissolve the rasam powder in the tamarind water and add to the wok. Add another cup of water too and adjust the salt. Let it simmer for 8-10 mins.
  5. Heat 1 tsp oil in a pan. Add the tempering ingredients and allow them to start spluttering. Pour immediately over the contents of the wok. Simmer for another 2-3 mins.
  6. Serve hot or warm.

Reviews for Moringa Rasam (2)

Chhaya Sawarkar10 months ago
What is moringana or sajana pls giveit in marathi
Reply
Fatima Shirsat
9 days ago
Drumstick leaves. (Shenga)

Sheeni Singh2 years ago
nice recipe dear
Reply