Mango Kesari | How to make Mango Kesari

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By Menaga Sathia
Created on 11th May 2016
  • Mango Kesari, How to make Mango Kesari
Mango Kesariby Menaga Sathia
  • Mango Kesari | How to make Mango Kesari (18 likes)

  • 2 reviews
    Rate It!
  • By Menaga Sathia
    Created on 11th May 2016

About Mango Kesari

Its a very delicious dessert made with rava.m Also made with fruits like banana, pineapple, mango or mixed fruits.

Mango Kesari is a delicious dish which is liked by people of all age groups. Mango Kesari by Menaga Sathia has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Mango Kesari at many restaurants and you can also prepare this at home. This authentic and mouthwatering Mango Kesari takes 10 minutes for the preparation and 20 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Mango Kesari is a good option for you. The flavour of Mango Kesari is tempting and you will enjoy each bite of this. Try this Mango Kesari on weekends and impress your family and friends. You can comment and rate the Mango Kesari recipe on the page below.

  • Prep Time10mins
  • Cook Time20mins
  • Serves4People
Mango Kesari

Ingredients to make Mango Kesari

  • Rava /Sooji -1/2 cup
  • Sugar -3/4 Cup
  • Water - 1 1/2 cups
  • Mango pulp - 1/2 cup ( I used storebought pulp)
  • Cardamom Powder -1/4 tsp
  • Salt - a pinch
  • Ghee -1/4 Cup
  • Vegetable oil - 2 tbspn
  • Cashew -8

How to make Mango Kesari

  1. Heat 1 tablespoon ghee in a wide non stick pan, fry the cashews. keep it aside. In the same pan fry the rava in medium flame without changing the colour. Keep it aside.
  2. Boil the 1 1/2 water, add mango pulp and salt to it. Mix slowly add the roasted rava without any lumps. Once the rava absorbs the water, lower the flame, cover with lid and cook the rava for 2-3 minutes or until soft.
  3. Once done add the sugar, keep stirring until it thickens. Now add rest of the ghee. Once it leaves the sides of the pan, switch off the flame.
  4. Finally add the cardamom powder, cashew and oil, mix it well.
My Tip: Don't omit oil, it gives a glossy look.

Reviews for Mango Kesari (2)

Shaistha Tabassuma year ago
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Sheeni Singh2 years ago
perfect summer recipe :ok_hand:
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