Orange Marmalade | How to make Orange Marmalade

By BetterButter Editorial  |  10th Aug 2015  |  
4.0 from 2 reviews Rate It!
  • Orange Marmalade, How to make Orange Marmalade
  • Prep Time

    0

    mins
  • Cook Time

    90

    mins
  • Serves

    8

    People

145

2





About Orange Marmalade

One of the best kinds of jam, the orange marmalade is an old favourite

Orange Marmalade is a delicious dish which is liked by people of all age groups. Orange Marmalade by BetterButter Editorial has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 8 people. You can find Orange Marmalade at many restaurants and you can also prepare this at home. This authentic and mouthwatering Orange Marmalade takes few minutes for the preparation and 90 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Orange Marmalade is a good option for you. The flavour of Orange Marmalade is tempting and you will enjoy each bite of this. Try this Orange Marmalade on weekends and impress your family and friends. You can comment and rate the Orange Marmalade recipe on the page below.

Orange Marmalade

Ingredients to make Orange Marmalade

  • 5 oranges
  • zest of 1 lemon
  • juice of 1 lemon
  • 6 cups water
  • 1 kg sugar
  • a pinch of salt

How to make Orange Marmalade

  1. First wash the oranges. With a sharp knife slice the oranges into thin circles. Then stack them and slice them into thin strips. Remove all the seeds
  2. In a large saucepan bring the water, lemon zest, lemon juice and salt to boil and then add the oranges - segment and skin into the pot.
  3. Let it cook till the fruit is very soft, about 45 minutes.
  4. Once the fruit is cooked, add all the sugar. You will notice that the liquid jam start changing colour and becoming darker, don' worry, that's a good thing.
  5. Cook the jam for about 20 minutes and then check for consistency by taking a spoonful of the jam and letting it run down a plate. If it's too runny it needs to cook for another couple of minutes, otherwise it should be ready by now.
  6. Add the jam to a clean sterlized jar. Seal it completely. Then bring a large pot of water to boil and let the jars of marmalade boil for about 10 minutes.
  7. Carefully remove the jars and let it sit to cool down. Open after 24 hours and your marmalade should last you for at least 6 months

My Tip:

Add a bit of cinnamon or clove to give your marmalade a different spin

Reviews for Orange Marmalade (2)

Sowjanya munukutla7 months ago

Super
Reply

Raghav Tikoo8 months ago

Amazing!
Reply