Orange Marmalade | How to make Orange Marmalade

2 reviews
Rate It!
ByBetterButter Editorial
Created on 10th Aug 2015
  • Orange Marmalade, How to make Orange Marmalade

About Orange Marmalade

One of the best kinds of jam, the orange marmalade is an old favourite

Orange Marmalade, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by BetterButter Editorial. Orange Marmalade is a dish which demands no explanations, it's a whole world of flavour in itself. Orange Marmalade is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Orange Marmalade by BetterButter Editorial is perfect to serve 8 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Orange Marmalade.

  • Prep Time0mins
  • Cook Time90mins
  • Serves8People
Orange Marmalade

Ingredients to make Orange Marmalade

  • 5 oranges
  • zest of 1 lemon
  • juice of 1 lemon
  • 6 cups water
  • 1 kg sugar
  • a pinch of salt

How to make Orange Marmalade

  1. First wash the oranges. With a sharp knife slice the oranges into thin circles. Then stack them and slice them into thin strips. Remove all the seeds
  2. In a large saucepan bring the water, lemon zest, lemon juice and salt to boil and then add the oranges - segment and skin into the pot.
  3. Let it cook till the fruit is very soft, about 45 minutes.
  4. Once the fruit is cooked, add all the sugar. You will notice that the liquid jam start changing colour and becoming darker, don' worry, that's a good thing.
  5. Cook the jam for about 20 minutes and then check for consistency by taking a spoonful of the jam and letting it run down a plate. If it's too runny it needs to cook for another couple of minutes, otherwise it should be ready by now.
  6. Add the jam to a clean sterlized jar. Seal it completely. Then bring a large pot of water to boil and let the jars of marmalade boil for about 10 minutes.
  7. Carefully remove the jars and let it sit to cool down. Open after 24 hours and your marmalade should last you for at least 6 months
My Tip: Add a bit of cinnamon or clove to give your marmalade a different spin

Reviews for Orange Marmalade (2)

Sowjanya munukutla5 months ago

Raghav Tikoo6 months ago