Rava Sweet Kuzhi Paniyaram | How to make Rava Sweet Kuzhi Paniyaram

By Meena Kumar  |  11th May 2016  |  
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  • Rava Sweet Kuzhi Paniyaram, How to make Rava Sweet Kuzhi Paniyaram
Rava Sweet Kuzhi Paniyaramby Meena Kumar
  • Prep Time

    0

    mins
  • Cook Time

    10

    mins
  • Serves

    5

    People

114

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About Rava Sweet Kuzhi Paniyaram Recipe

Easy evening snack

Rava Sweet Kuzhi Paniyaram

Ingredients to make Rava Sweet Kuzhi Paniyaram

  • Rava -1/2 cup
  • jaggery powdered -1/2 cup
  • Maida/ all purpose flour - 3tbsp
  • cardamom -1 powdered
  • banana -1/2 if big, mashed to paste
  • oil for frying

How to make Rava Sweet Kuzhi Paniyaram

  1. Soak rava for half an hour.
  2. Meanwhile melt the jaggery to a light thick consistency
  3. Drain the water from rava and mix the rest of the ingredients. It should be a thick yet pourable batter.
  4. Heat a paniyaram pan, fill oil only till half, when it is medium hot pour the batter into each depression.
  5. Cook over a low flame turn when one side is brown. Cook both sides evenly. (Check blog for step by step pics.)
  6. Serve as an evening snack with tea.

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