Spinach dhokla | How to make Spinach dhokla
- Prep Time
- Cook Time
Video for key ingredients
How to make Idli/Dosa Batter
About Spinach dhokla Recipe
Dhokla is a very famous Gujrati dish. I have added spinach puree into it, to give it a healthy twist. I have made this dhokla into idli moulds. So presenting spinach dhokla in new shape and colour.
Spinach dhokla is a delicious dish which is enjoyed by the people of every age group. The recipe by Kanwaljeet Chhabra teaches how to make Spinach dhokla step by step in detail. This makes it easy to cook Spinach dhokla in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Spinach dhokla at home. This amazing and mouthwatering Spinach dhokla takes 20 minutes for the preparation and 25 minutes for cooking. The aroma of this Spinach dhokla is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Spinach dhokla is a good option for you. The flavour of Spinach dhokla is palatable and you will enjoy each and every bite of this. Try this Spinach dhokla and impress your family and friends.
Ingredients to make Spinach dhokla
- 1 cup besan ( bengal gram flour )
- 1 cup sour curd
- Ginger green chilli paste 1 tsp
- Spinach puree half cup
- Lemon juice 2 tsp
- Salt as per taste
- ENO fruit salt 2 tsp
- Water as required
- Oil 2 tsp
- For tempering - oil 1 tsp
- Mustard seeds 1 tsp
- Curry leaves 4 -5
- 2 Green chillies cut into halves
How to make Spinach dhokla
My Tip:You can make these dhokla in a plate or thali also .