Spinach dhokla | How to make Spinach dhokla

By Kanwaljeet Chhabra  |  11th May 2016  |  
4.4 from 5 reviews Rate It!
  • Spinach dhokla, How to make Spinach dhokla
Spinach dhoklaby Kanwaljeet Chhabra
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Video for key ingredients

  • How to make Idli/Dosa Batter

About Spinach dhokla Recipe

Dhokla is a very famous Gujrati dish. I have added spinach puree into it, to give it a healthy twist. I have made this dhokla into idli moulds. So presenting spinach dhokla in new shape and colour.

Spinach dhokla is a delicious dish which is enjoyed by the people of every age group. The recipe by Kanwaljeet Chhabra teaches how to make Spinach dhokla step by step in detail. This makes it easy to cook Spinach dhokla in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Spinach dhokla at home. This amazing and mouthwatering Spinach dhokla takes 20 minutes for the preparation and 25 minutes for cooking. The aroma of this Spinach dhokla is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Spinach dhokla is a good option for you. The flavour of Spinach dhokla is palatable and you will enjoy each and every bite of this. Try this Spinach dhokla and impress your family and friends.

Spinach dhokla

Ingredients to make Spinach dhokla

  • 1 cup besan ( bengal gram flour )
  • 1 cup sour curd
  • ginger green chilli paste 1 tsp
  • spinach puree half cup
  • lemon juice 2 tsp
  • salt as per taste
  • ENO fruit salt 2 tsp
  • water as required
  • oil 2 tsp
  • For tempering - oil 1 tsp
  • mustard seeds 1 tsp
  • curry leaves 4 -5
  • 2 Green chillies cut into halves

How to make Spinach dhokla

  1. First in a big bowl take besan, add curd, spinach puree into it and mix all ingredients well. Add some water for dhokla batter consistency. Batter should not be very thick nor runny .
  2. Now add ginger green chilli paste, 2 tsp oil, salt as per taste, Mix all ingredients well. Meanwhile grease idli moulds properly. Put idli stand on gas and fill with some water .
  3. Add ENO salt to the batter and pour lemon juice on ENO salt. So you can see bubble form on batter. Mix ENO salt well .
  4. Immediately pour batter into idli moulds. Steam it for about 15 -20 minutes. Turn off the gas. Let it cool and demould them.
  5. For tempering - take a pan add 1 tsp oil, when oil is getting hot, add mustard seeds into it. Add curry leaves and green chilli.
  6. Pour this tempering on dhokla. Spinach dhokla is ready. Serve with mint chutney

My Tip:

You can make these dhokla in a plate or thali also .

Reviews for Spinach dhokla (5)

KRITIKA SINGH3 months ago

Can we use sooji in place of besan??
Kanwaljeet Chhabra
3 months ago
Hi yes you can

Shamanaj Bano10 months ago

Kya hm save kie hue ko bina net on kie ni dekh sakte kya

Madhavi Deshpandea year ago

Use moongdal aata... More healthy

Seema Nayaka year ago

Thank for healthy recipe.Is there any option instead of besan? my children don't like besan

Evelyn Shilpa2 years ago

healthy and yummy, thanks for sharing.

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