Spinach dhokla | How to make Spinach dhokla

4 reviews
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ByKanwaljeet Chhabra
Created on 11th May 2016
  • Spinach dhokla, How to make Spinach dhokla
Spinach dhoklaby Kanwaljeet Chhabra
  • Spinach dhokla | How to make Spinach dhokla (181 likes)

  • 4 reviews
    Rate It!
  • By Kanwaljeet Chhabra
    Created on 11th May 2016

About Spinach dhokla

Dhokla is a very famous Gujrati dish. I have added spinach puree into it, to give it a healthy twist. I have made this dhokla into idli moulds. So presenting spinach dhokla in new shape and colour.

Spinach dhokla, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Kanwaljeet Chhabra. Spinach dhokla is a dish which demands no explanations, it's a whole world of flavour in itself. Spinach dhokla is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Spinach dhokla by Kanwaljeet Chhabra is perfect to serve 4 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Spinach dhokla.

  • Prep Time20mins
  • Cook Time25mins
  • Serves4People

Video for key ingredients

  • How to make Idli/Dosa Batter

Spinach dhokla

Ingredients to make Spinach dhokla

  • 1 cup besan ( bengal gram flour )
  • 1 cup sour curd
  • Ginger green chilli paste 1 tsp
  • Spinach puree half cup
  • Lemon juice 2 tsp
  • Salt as per taste
  • ENO fruit salt 2 tsp
  • Water as required
  • Oil 2 tsp
  • For tempering - oil 1 tsp
  • Mustard seeds 1 tsp
  • Curry leaves 4 -5
  • 2 Green chillies cut into halves

How to make Spinach dhokla

  1. First in a big bowl take besan, add curd, spinach puree into it and mix all ingredients well. Add some water for dhokla batter consistency. Batter should not be very thick nor runny .
  2. Now add ginger green chilli paste, 2 tsp oil, salt as per taste, Mix all ingredients well. Meanwhile grease idli moulds properly. Put idli stand on gas and fill with some water .
  3. Add ENO salt to the batter and pour lemon juice on ENO salt. So you can see bubble form on batter. Mix ENO salt well .
  4. Immediately pour batter into idli moulds. Steam it for about 15 -20 minutes. Turn off the gas. Let it cool and demould them.
  5. For tempering - take a pan add 1 tsp oil, when oil is getting hot, add mustard seeds into it. Add curry leaves and green chilli.
  6. Pour this tempering on dhokla. Spinach dhokla is ready. Serve with mint chutney
My Tip: You can make these dhokla in a plate or thali also .

Reviews for Spinach dhokla (4)

Shamanaj Bano4 months ago
Kya hm save kie hue ko bina net on kie ni dekh sakte kya
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Madhavi Deshpande7 months ago
Use moongdal aata... More healthy
Reply

Seema Nayaka year ago
Thank for healthy recipe.Is there any option instead of besan? my children don't like besan
Reply

Evelyn Shilpaa year ago
healthy and yummy, thanks for sharing.
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