Kamban Koozhu | Bajra Porridge | How to make Kamban Koozhu | Bajra Porridge

By Manjula Bharath  |  11th May 2016  |  
5.0 from 2 reviews Rate It!
  • Kamban Koozhu | Bajra Porridge, How to make Kamban Koozhu | Bajra Porridge
Kamban Koozhu | Bajra Porridgeby Manjula Bharath
  • Prep Time

    10

    mins
  • Cook Time

    2

    mins
  • Serves

    4

    People

128

2





About Kamban Koozhu | Bajra Porridge

I love monsoon season and being in Tamil Nadu, we have enjoyed aadi masam/ monsoon month's koozhu varieties a lot.

Kamban Koozhu | Bajra Porridge is delicious and authentic dish. Kamban Koozhu | Bajra Porridge by Manjula Bharath is a great option when you want something interesting to eat at home. Restaurant style Kamban Koozhu | Bajra Porridge is liked by most people . The preparation time of this recipe is 10 minutes and it takes 2 minutes to cook it properly. Kamban Koozhu | Bajra Porridge is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Kamban Koozhu | Bajra Porridge. Kamban Koozhu | Bajra Porridge is an amazing dish which is perfectly appropriate for any occasion. Kamban Koozhu | Bajra Porridge is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Kamban Koozhu | Bajra Porridge at your home.

Kamban Koozhu | Bajra Porridge

Ingredients to make Kamban Koozhu | Bajra Porridge

  • Bajra flour - 1/2 cup
  • Cooked rice - 1/2 cup ( optional)
  • Water - 2 cups ( approx)
  • Butter Milk as needed
  • Green chillies - 2-3 ( optional)
  • Onions - 1/4 cup ( chopped finely)
  • Raw Mango - 1/4 cup ( chopped)

How to make Kamban Koozhu | Bajra Porridge

  1. Dilute Bajra flour in two cups of water without any lumps.
  2. Leave it aside for 1-2 hours. Meanwhile grind cooked rice with little water, just pulse it twice or thrice we don't want to grind the rice into paste .
  3. Now in a sauce pan boil the diluted Bajra , add coarsely ground rice and cook them till it thickens a bit. After it thickens, turn off the flame and add butter milk to it.
  4. Mix them well and keep them in a mud pot or steel pot.
  5. You enjoy this porridge at room temperature or cool.
  6. Koozhu tends to thicken as time goes so add enough liquid .
  7. Serve them topped with some chopped onions and raw mango.

My Tip:

Tastes really gud with Murunga keerai poriyal.

Reviews for Kamban Koozhu | Bajra Porridge (2)

Karthik Kma year ago

Reply

Sheeni Singh2 years ago

unique and nice dish dear :blush:
Reply

Cooked it ? Share your Photo