Mango Curry | How to make Mango Curry

By Shalu Jain  |  11th May 2016  |  
4.0 from 1 review Rate It!
  • Mango Curry, How to make Mango Curry
Mango Curryby Shalu Jain
  • Prep Time

    10

    mins
  • Cook Time

    30

    mins
  • Serves

    3

    People

26

1





About Mango Curry

Mango is the king of fruits. I have not found anyone who does not like mangoes. This curry with Mangoes is simple soulful flavorful. Every bite is a burst of flavors in your mouth. This is a simple soulful curry. Its an awesomely amazing, tangy, spicy and sweet dish. Just thinking about this dish makes me salivate.

Mango Curry is delicious and authentic dish. Mango Curry by Shalu Jain is a great option when you want something interesting to eat at home. Restaurant style Mango Curry is liked by most people . The preparation time of this recipe is 10 minutes and it takes 30 minutes to cook it properly. Mango Curry is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Mango Curry. Mango Curry is an amazing dish which is perfectly appropriate for any occasion. Mango Curry is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Mango Curry at your home.

Mango Curry

Ingredients to make Mango Curry

  • Mango-3 (Choose a sweeter variety. I made this curry with Alphonso mangoes)
  • cumin seeds- 1tsp
  • Mustard seeds- 1tsp
  • Fenugreek seeds- 1tsp
  • fennel seeds- 1tsp
  • Oil- 1 tbsp
  • Whole Red chillies-3-4
  • Asafetida- A pinch
  • Turmeric Powder- 1 tsp
  • Red chilli powder- 1 tsp
  • Coriander powder- 1 tsp
  • garam masala powder- 1 tsp
  • Salt to taste
  • Tamarind pulp- 1 tablespoon

How to make Mango Curry

  1. Peel the mangoes. Do not take out the peel with the help of a peeler. Just pull out the skin, so that the rough texture is there.
  2. In a pan put oil to heat. Add all the seeds, let them crackle, add whole chillies, add rest of the masalas.
  3. Next add peeled Mangoes. Saute on low heat for two minutes.This way mangoes will absorb the flavors of all the masalas.
  4. Now add 2 cups of water. Cover the pan and let the mangoes cook on low heat for about half an hour.
  5. Switch off the flame and add tamarind pulp. Mix it well and serve hot.
  6. Enjoy this yummy sweet, sour and spicy curry with steamed rice or jeera rice or chapati, parantha or poori. Whatever the accompaniment will be this dish will make it flavorfull.

Reviews for Mango Curry (1)

Evelyn Shilpa2 years ago

Great Mango recipe, thanks for sharing.
Reply