LEMON CRINKLE COOKIES | How to make LEMON CRINKLE COOKIES

By Taruna Deepak  |  11th May 2016  |  
4.0 from 2 reviews Rate It!
  • LEMON CRINKLE COOKIES, How to make LEMON CRINKLE COOKIES
LEMON CRINKLE COOKIESby Taruna Deepak
  • Prep Time

    15

    mins
  • Cook Time

    12

    mins
  • Serves

    10

    People

17

2





About LEMON CRINKLE COOKIES

These citrusy lemon cookies are everything that summers are all about - bright, warm and yellow like sunshine. Serve them to kids when they return from school or pack them in your picnic basket. Gorge on them when you fancy and share with friends!

LEMON CRINKLE COOKIES is one dish which makes its accompaniments tastier. With the right mix of flavours, LEMON CRINKLE COOKIES has always been everyone's favourite. This recipe by Taruna Deepak is the perfect one to try at home for your family. The LEMON CRINKLE COOKIES recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing LEMON CRINKLE COOKIES is 15 minutes and the time taken for cooking is 12 minutes. This is recipe of LEMON CRINKLE COOKIES is perfect to serve 10 people. LEMON CRINKLE COOKIES is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love LEMON CRINKLE COOKIES. So do try it next time and share your experience of cooking LEMON CRINKLE COOKIES by commenting on this page below!

LEMON CRINKLE COOKIES

Ingredients to make LEMON CRINKLE COOKIES

  • 100 grams unsalted Butter
  • 3/4 cup granulated Sugar (adjust to taste)
  • 1 whole egg
  • A generous table spoon of Lemon juice
  • 1 tbsp lemon zest
  • 1/2 tsp Vanilla essence
  • A few drops (8-10) edible liquid Yellow colour
  • 1 1/2 cup Flour
  • 1 tsp Baking powder
  • A pinch of salt
  • 3/4 cups powdered sugar (take more later if required)

How to make LEMON CRINKLE COOKIES

  1. Preheat the oven at 180 degrees. Line a baking sheet with parchment paper and set aside (if you have a bigger oven, you can line two baking sheets and you are good to go)
  2. In a bowl whisk together the flour, baking powder and salt. Keep aside. Put the powdered sugar over a plate and keep aside.
  3. In a mixing bowl, whisk the butter and sugar till the butter turns fluffy. Add the egg and whisk again. Next, add and mix the lemon juice, vanilla essence, lemon zest and the edible colour to the batter.
  4. Now, add and incorporate the flour mix to the batter, desisting from over mixing it. Take table spoonful and make balls. Roll the balls in the powdered sugar and place them at two inches apart on the baking sheet.
  5. Bake the cookies till the edges begin to turn just brown. Remove the cookies from the baking sheet once they are cool.
  6. Note: Powdered sugar is sold as confectioner's sugar or as icing sugar.
  7. Note: To intensify the flavours of the cookies you can add half a teaspoon of lemon essence.
  8. Note: The batter was a little loose and sticky so I had to refrigerate for nearly two hours before I could start shaping it in balls. The reason could be the heat and humidity. If yours is fine, make the cookies straight away.
  9. Note: I was in a mood for chewy cookies so I baked them for approximately 11 minutes or till the edges began to turn just brown. Go ahead and bake them for 13-14 minutes if you like yours crunchy.

Reviews for LEMON CRINKLE COOKIES (2)

Niyaz Laiqa year ago

Simply Wow! Will surely try this
Reply

Evelyn Shilpa2 years ago

looks awesome, thanks for sharing the recipe.
Reply

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