Vaalchi Bhaji | Basale Leaves Subzi | Malabar Spinach Stir Fry | How to make Vaalchi Bhaji | Basale Leaves Subzi | Malabar Spinach Stir Fry

By Raksha Kamat  |  11th May 2016  |  
4.0 from 1 review Rate It!
  • Vaalchi Bhaji | Basale Leaves Subzi | Malabar Spinach Stir Fry, How to make Vaalchi Bhaji | Basale Leaves Subzi | Malabar Spinach Stir Fry
Vaalchi Bhaji | Basale Leaves Subzi | Malabar Spinach Stir Fryby Raksha Kamat
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

33

1





About Vaalchi Bhaji | Basale Leaves Subzi | Malabar Spinach Stir Fry Recipe

Vaalchi bhaji or Stir Fried Basale leaves is a healthy dish. This is also known as Malabar spinach. This is a zero oil dish and the preparation is very easy. Just mix the ingredients, add water and cook it. The basale leaves are normally bland in taste. The addition of jaggery and red chili powder makes this vegetable a bit sweet and spicy in taste.

Vaalchi Bhaji | Basale Leaves Subzi | Malabar Spinach Stir Fry

Ingredients to make Vaalchi Bhaji | Basale Leaves Subzi | Malabar Spinach Stir Fry

  • Vaalchi bhaji/ Malabar spinach / Basale leaves 1 bunch
  • onion 1, medium sized, finely chopped
  • Grated jaggery 1 tablespoon
  • turmeric powder 1 teaspoon
  • Grated coconut 2 tablespoon
  • salt to taste

How to make Vaalchi Bhaji | Basale Leaves Subzi | Malabar Spinach Stir Fry

  1. Remove the leaves from the stem and wash them multiple times. Chop it into small cubes.
  2. Take a kadai and add all the ingredients except turmeric powder and red chili powder.
  3. Add 1 cup water to it and switch on the gas.
  4. After 10 Minutes, mix all the contents of the kadai and again let it cook for 10 Minutes.
  5. Add the turmeric and red chili powder and mix well.
  6. Cook it covered till all water gets absorbed.
  7. Add salt to taste.

My Tip:

This is a zero oil recipe with greens and is very healthy.

Reviews for Vaalchi Bhaji | Basale Leaves Subzi | Malabar Spinach Stir Fry (1)

Evelyn Shilpa2 years ago

Looks great, will try for sure.
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