Vaalchi Bhaji | Basale Leaves Subzi | Malabar Spinach Stir Fry | How to make Vaalchi Bhaji | Basale Leaves Subzi | Malabar Spinach Stir Fry

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By Raksha Kamat
Created on 11th May 2016
  • Vaalchi Bhaji | Basale Leaves Subzi | Malabar Spinach Stir Fry, How to make Vaalchi Bhaji | Basale Leaves Subzi | Malabar Spinach Stir Fry
Vaalchi Bhaji | Basale Leaves Subzi | Malabar Spinach Stir Fryby Raksha Kamat
  • Vaalchi Bhaji | Basale Leaves Subzi | Malabar Spinach Stir Fry | How to make Vaalchi Bhaji | Basale Leaves Subzi | Malabar Spinach Stir Fry (5 likes)

  • 1 review
    Rate It!
  • By Raksha Kamat
    Created on 11th May 2016

About Vaalchi Bhaji | Basale Leaves Subzi | Malabar Spinach Stir Fry

Vaalchi bhaji or Stir Fried Basale leaves is a healthy dish. This is also known as Malabar spinach. This is a zero oil dish and the preparation is very easy. Just mix the ingredients, add water and cook it. The basale leaves are normally bland in taste. The addition of jaggery and red chili powder makes this vegetable a bit sweet and spicy in taste.

The delicious and mouthwatering Vaalchi Bhaji | Basale Leaves Subzi | Malabar Spinach Stir Fry is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Vaalchi Bhaji | Basale Leaves Subzi | Malabar Spinach Stir Fry is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Vaalchi Bhaji | Basale Leaves Subzi | Malabar Spinach Stir Fry. Raksha Kamat shared Vaalchi Bhaji | Basale Leaves Subzi | Malabar Spinach Stir Fry recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Vaalchi Bhaji | Basale Leaves Subzi | Malabar Spinach Stir Fry. Try this delicious Vaalchi Bhaji | Basale Leaves Subzi | Malabar Spinach Stir Fry recipe at home and surprise your family and friends. You can connect with the Raksha Kamat of Vaalchi Bhaji | Basale Leaves Subzi | Malabar Spinach Stir Fry by commenting on the page. In case you have any questions around the ingredients or cooking process. The Vaalchi Bhaji | Basale Leaves Subzi | Malabar Spinach Stir Fry can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Vaalchi Bhaji | Basale Leaves Subzi | Malabar Spinach Stir Fry with other users

  • Prep Time10mins
  • Cook Time20mins
  • Serves4People
Vaalchi Bhaji | Basale Leaves Subzi | Malabar Spinach Stir Fry

Ingredients to make Vaalchi Bhaji | Basale Leaves Subzi | Malabar Spinach Stir Fry

  • Vaalchi bhaji/ Malabar spinach / Basale leaves 1 bunch
  • Onion 1, medium sized, finely chopped
  • Grated jaggery 1 tablespoon
  • Turmeric powder 1 teaspoon
  • Grated coconut 2 tablespoon
  • Salt to taste

How to make Vaalchi Bhaji | Basale Leaves Subzi | Malabar Spinach Stir Fry

  1. Remove the leaves from the stem and wash them multiple times. Chop it into small cubes.
  2. Take a kadai and add all the ingredients except turmeric powder and red chili powder.
  3. Add 1 cup water to it and switch on the gas.
  4. After 10 Minutes, mix all the contents of the kadai and again let it cook for 10 Minutes.
  5. Add the turmeric and red chili powder and mix well.
  6. Cook it covered till all water gets absorbed.
  7. Add salt to taste.
My Tip: This is a zero oil recipe with greens and is very healthy.

Reviews for Vaalchi Bhaji | Basale Leaves Subzi | Malabar Spinach Stir Fry (1)

Evelyn Shilpa2 years ago
Looks great, will try for sure.
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