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Vaalchi Bhaji | Basale Leaves Subzi | Malabar Spinach Stir Fry

May-11-2016
Raksha Kamat
10 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Vaalchi Bhaji | Basale Leaves Subzi | Malabar Spinach Stir Fry RECIPE

Vaalchi bhaji or Stir Fried Basale leaves is a healthy dish. This is also known as Malabar spinach. This is a zero oil dish and the preparation is very easy. Just mix the ingredients, add water and cook it. The basale leaves are normally bland in taste. The addition of jaggery and red chili powder makes this vegetable a bit sweet and spicy in taste.

Recipe Tags

  • Jamie Oliver
  • Veg
  • Easy
  • Kerala
  • Simmering
  • Boiling
  • Main Dish
  • Healthy

Ingredients Serving: 4

  1. Vaalchi bhaji/ Malabar spinach / Basale leaves 1 bunch
  2. Onion 1, medium sized, finely chopped
  3. Grated jaggery 1 tablespoon
  4. Turmeric powder 1 teaspoon
  5. Grated coconut 2 tablespoon
  6. Salt to taste

Instructions

  1. Remove the leaves from the stem and wash them multiple times. Chop it into small cubes.
  2. Take a kadai and add all the ingredients except turmeric powder and red chili powder.
  3. Add 1 cup water to it and switch on the gas.
  4. After 10 Minutes, mix all the contents of the kadai and again let it cook for 10 Minutes.
  5. Add the turmeric and red chili powder and mix well.
  6. Cook it covered till all water gets absorbed.
  7. Add salt to taste.

Reviews (1)  

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Evelyn Shilpa
May-12-2016
Evelyn Shilpa   May-12-2016

Looks great, will try for sure.

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