Name: Tandoori Aloo recipe by Deepali Maheshwari at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4
Ingredients: Baby Potato - 20 Pc.; Kashmiri Red Chilli Powder - ¼ Tsp; Tandoori Masala - 2 Tbsp; Thick Curd - ¼ Cup; Dhaniya Powder - 1 Tsp; Kasuri Methi - Roasted & Crushed - 3/4 Tsp; Ginger Garlic Paste - 1 Tsp; Roasted Jeera Powder - 1 Tsp; Lemon Juice - 1 Tsp; Oil - 1 Tbsp + 2 Tbsp; Salt - To Taste; Cornflour - 1 Tbsp

ABOUT Tandoori Aloo RECIPE

The so cute baby potatoes in a crunchy spiced up avatar - A delicious starter coated in a mouth watering marination, pan tossed with a blend of amazing spices, and served hot with green coriander chutney. A very easy potato delicacy,very quick to make with our simple recipe video. So gulp down these bite sized potatoes while they are still hot, and enjoy the aromatic flavors :)

Ingredients Serving: 4

Baby Potato - 20 Pc.
Kashmiri Red Chilli Powder - ¼ Tsp
Tandoori Masala - 2 Tbsp
Thick Curd - ¼ Cup
Dhaniya Powder - 1 Tsp
Kasuri Methi - Roasted & Crushed - 3/4 Tsp
Ginger Garlic Paste - 1 Tsp
Roasted Jeera Powder - 1 Tsp
Lemon Juice - 1 Tsp
Oil - 1 Tbsp + 2 Tbsp
Salt - To Taste
Cornflour - 1 Tbsp

Instructions

Wash Potato thoroughly. Boil for a whistle so that it is partially cooked.
After a whistle, with help of a spetula take out the extra steam left in the cooker to stop the further boiling process.
Cool Down. Pierce few holes in each potato with fork.
Take Curd in a bowl. Add Tandoori Masala.
Add all the Spices & Salt.
Add Cornflour, Ginger Garlic Paste, 1 Tbsp Oil & Lemon.
Mix Well. Marination is ready.
Add Potatoes to it. Mix so that each potato is coated well with the marinate.
Cover & Refrigerate for 3-4 hours.
Heat 2 Tbsp Oil in a non stick pan. Cook on low flame.
Add Potato. Cook from a side.
Flip to other side. Likewise cook from all the sides. This will take around 20 minutes.
Take out once it turns golden brown. Serve Hot with Green chutney.

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