Spinach Black eyed beans cutlet | How to make Spinach Black eyed beans cutlet

7 reviews
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ByKanwaljeet Chhabra
Created on 11th May 2016
  • Spinach Black eyed beans cutlet, How to make Spinach Black eyed beans cutlet
Spinach Black eyed beans cutletby Kanwaljeet Chhabra
  • Spinach Black eyed beans cutlet | How to make Spinach Black eyed beans cutlet (114 likes)

  • 7 reviews
    Rate It!
  • By Kanwaljeet Chhabra
    Created on 11th May 2016

About Spinach Black eyed beans cutlet

This recipe is very healthy breakfast or snack option. Spinach leaves make this recipe more healthy.

Spinach Black eyed beans cutlet, a succulent delicacy which is famous all over the world. Spinach Black eyed beans cutlet is one dish which makes its accompaniments tastier. With the overflow of flavours, Spinach Black eyed beans cutlet has always been everyone's favourite. This recipe by Kanwaljeet Chhabra is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Spinach Black eyed beans cutlet, just the perfect situation when you realise that you need to know how to make the perfect Spinach Black eyed beans cutlet. So, at that time you can try out this delicious recipe by Kanwaljeet Chhabra. The recipe of Spinach Black eyed beans cutletis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Spinach Black eyed beans cutlet is 10 minute. This recipe of Spinach Black eyed beans cutlet is perfect to serve 3. Spinach Black eyed beans cutlet is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time10mins
  • Cook Time10mins
  • Serves3People
Spinach Black eyed beans cutlet

Ingredients to make Spinach Black eyed beans cutlet

  • 1 cup boiled black eyed beans
  • Spinach leaves finely chopped 1 cup
  • Ginger green chilli paste 1 tsp
  • Salt as per tatse
  • Bread crumbs 1 /4 cup
  • Roasted cumin powder 1 tsp
  • Dry mango powder 1 tsp
  • Black pepper powder 1 tsp
  • Oil for shallow frying

How to make Spinach Black eyed beans cutlet

  1. First drain all the water from boiled black eyed beans. Now take a grinder and grind black eyed beans coarsely.
  2. Now add spinach leaves, ginger, green chilli paste, black pepper powder, roasted cumin powder, salt as per taste and bread crumbs to the grinded beans. Mix all ingredients well. Make like a dough .
  3. Now make small cutlets with this mixture. take a pan, add some oil and shallow fry these cutlets from both sides. Serve hot with green chutney .
My Tip: Instedd of breadcrumbs you can use semolina too .

Reviews for Spinach Black eyed beans cutlet (7)

Sonia Shringarpure5 months ago
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Anjali Deepaka year ago
lobia
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Vinita Agarwala year ago
black eyed beans is what
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Yogita Setha year ago
black eyed bean is what....
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Vvarsha Thakkara year ago
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Bindiya Sharmaa year ago
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Evelyn Shilpaa year ago
Yummy recipe, thanks for sharing dear :)
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