Spinach Black eyed beans cutlet | How to make Spinach Black eyed beans cutlet

By Kanwaljeet Chhabra  |  11th May 2016  |  
4.3 from 7 reviews Rate It!
  • Spinach Black eyed beans cutlet, How to make Spinach Black eyed beans cutlet
Spinach Black eyed beans cutletby Kanwaljeet Chhabra
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    3

    People

595

7





About Spinach Black eyed beans cutlet Recipe

This recipe is very healthy breakfast or snack option. Spinach leaves make this recipe more healthy.

The delicious and mouthwatering Spinach Black eyed beans cutlet is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Spinach Black eyed beans cutlet is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Spinach Black eyed beans cutlet. Kanwaljeet Chhabra shared Spinach Black eyed beans cutlet recipe which can serve 3 people. The step by step process with pictures will help you learn how to make the delicious Spinach Black eyed beans cutlet. Try this delicious Spinach Black eyed beans cutlet recipe at home and surprise your family and friends. You can connect with the Kanwaljeet Chhabra of Spinach Black eyed beans cutlet by commenting on the page. In case you have any questions around the ingredients or cooking process. The Spinach Black eyed beans cutlet can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Spinach Black eyed beans cutlet with other users

Spinach Black eyed beans cutlet

Ingredients to make Spinach Black eyed beans cutlet

  • 1 cup boiled black eyed beans
  • spinach leaves finely chopped 1 cup
  • ginger green chilli paste 1 tsp
  • salt as per tatse
  • Bread crumbs 1 /4 cup
  • Roasted cumin powder 1 tsp
  • Dry mango powder 1 tsp
  • Black pepper powder 1 tsp
  • oil for shallow frying

How to make Spinach Black eyed beans cutlet

  1. First drain all the water from boiled black eyed beans. Now take a grinder and grind black eyed beans coarsely.
  2. Now add spinach leaves, ginger, green chilli paste, black pepper powder, roasted cumin powder, salt as per taste and bread crumbs to the grinded beans. Mix all ingredients well. Make like a dough .
  3. Now make small cutlets with this mixture. take a pan, add some oil and shallow fry these cutlets from both sides. Serve hot with green chutney .

My Tip:

Instedd of breadcrumbs you can use semolina too .

Reviews for Spinach Black eyed beans cutlet (7)

Sonia Shringarpure9 months ago

Reply

Anjali Deepak2 years ago

lobia
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Vinita Agarwal2 years ago

black eyed beans is what
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Yogita Seth2 years ago

black eyed bean is what....
Reply

Vvarsha Thakkar2 years ago

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Bindiya Sharma2 years ago

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Evelyn Shilpa2 years ago

Yummy recipe, thanks for sharing dear :)
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