Spinach Black eyed beans cutlet | How to make Spinach Black eyed beans cutletby Kanwaljeet ChhabraCreated on 11th May 2016

  • Spinach Black eyed beans cutlet, How to make Spinach Black eyed beans cutlet
Spinach Black eyed beans cutletby Kanwaljeet Chhabra
  • Spinach Black eyed beans cutlet | How to make Spinach Black eyed beans cutlet (96 likes)

  • By Kanwaljeet Chhabra
    Created on 11th May 2016

About Spinach Black eyed beans cutlet

This recipe is very healthy breakfast or snack option. Spinach leaves make this recipe more healthy.

  • Prep Time10mins
  • Cook Time10mins
  • Serves3People
Spinach Black eyed beans cutlet

Ingredients

  • 1 cup boiled black eyed beans
  • Spinach leaves finely chopped 1 cup
  • Ginger green chilli paste 1 tsp
  • Salt as per tatse
  • Bread crumbs 1 /4 cup
  • Roasted cumin powder 1 tsp
  • Dry mango powder 1 tsp
  • Black pepper powder 1 tsp
  • Oil for shallow frying

Steps

  1. First drain all the water from boiled black eyed beans. Now take a grinder and grind black eyed beans coarsely.
  2. Now add spinach leaves, ginger, green chilli paste, black pepper powder, roasted cumin powder, salt as per taste and bread crumbs to the grinded beans. Mix all ingredients well. Make like a dough .
  3. Now make small cutlets with this mixture. take a pan, add some oil and shallow fry these cutlets from both sides. Serve hot with green chutney .
My Tip: Instedd of breadcrumbs you can use semolina too .
  • Kanwaljeet Chhabraa year ago

    yes lobia

  • Anjali Deepaka year ago

    lobia

  • Vinita Agarwala year ago

    black eyed beans is what

  • Yogita Setha year ago

    black eyed bean is what....

  • Kanwaljeet Chhabraa year ago

    thanks varsha and bindiya for rating

  • Kanwaljeet Chhabraa year ago

    thanku so much dear bindiya for lovely words .

  • Bindiya Sharmaa year ago

    soo delicious! love this healthy combination Kanwaljeet!!

  • Kanwaljeet Chhabraa year ago

    thanku so much evelyn .. feeling happy that u liked

  • Evelyn Shilpaa year ago

    Yummy recipe, thanks for sharing dear :)