Spinach Black eyed beans cutlet | How to make Spinach Black eyed beans cutlet

7 reviews
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By Kanwaljeet Chhabra
Created on 11th May 2016
  • Spinach Black eyed beans cutlet, How to make Spinach Black eyed beans cutlet
Spinach Black eyed beans cutletby Kanwaljeet Chhabra
  • Spinach Black eyed beans cutlet | How to make Spinach Black eyed beans cutlet (99 likes)

  • 7 reviews
    Rate It!
  • By Kanwaljeet Chhabra
    Created on 11th May 2016

About Spinach Black eyed beans cutlet

This recipe is very healthy breakfast or snack option. Spinach leaves make this recipe more healthy.

  • Prep Time10mins
  • Cook Time10mins
  • Serves3People
Spinach Black eyed beans cutlet

Ingredients to make Spinach Black eyed beans cutlet

  • 1 cup boiled black eyed beans
  • Spinach leaves finely chopped 1 cup
  • Ginger green chilli paste 1 tsp
  • Salt as per tatse
  • Bread crumbs 1 /4 cup
  • Roasted cumin powder 1 tsp
  • Dry mango powder 1 tsp
  • Black pepper powder 1 tsp
  • Oil for shallow frying

How to make Spinach Black eyed beans cutlet

  1. First drain all the water from boiled black eyed beans. Now take a grinder and grind black eyed beans coarsely.
  2. Now add spinach leaves, ginger, green chilli paste, black pepper powder, roasted cumin powder, salt as per taste and bread crumbs to the grinded beans. Mix all ingredients well. Make like a dough .
  3. Now make small cutlets with this mixture. take a pan, add some oil and shallow fry these cutlets from both sides. Serve hot with green chutney .
My Tip: Instedd of breadcrumbs you can use semolina too .

Reviews for Spinach Black eyed beans cutlet (7)

Sonia Shringarpurea month ago
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Anjali Deepaka year ago
lobia
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Vinita Agarwala year ago
black eyed beans is what
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Yogita Setha year ago
black eyed bean is what....
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Vvarsha Thakkara year ago
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Bindiya Sharmaa year ago
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Evelyn Shilpaa year ago
Yummy recipe, thanks for sharing dear :)
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