Banana Honey Whole wheat Pancakes | How to make Banana Honey Whole wheat Pancakes

By BetterButter Editorial  |  10th Aug 2015  |  
4.7 from 18 reviews Rate It!
  • Banana Honey Whole wheat Pancakes, How to make Banana Honey Whole wheat Pancakes
Banana Honey Whole wheat Pancakesby BetterButter Editorial
  • Prep Time

    0

    mins
  • Cook Time

    3

    1 /2Hours
  • Serves

    4

    People

1110

18





About Banana Honey Whole wheat Pancakes Recipe

Wholesome and delicious, the pancake batter can be made overnight and then rustled up the next morning

Banana Honey Whole wheat Pancakes is a delicious dish which is liked by people of all age groups. Banana Honey Whole wheat Pancakes by BetterButter Editorial has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Banana Honey Whole wheat Pancakes at many restaurants and you can also prepare this at home. This authentic and mouthwatering Banana Honey Whole wheat Pancakes takes few minutes for the preparation and 204 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Banana Honey Whole wheat Pancakes is a good option for you. The flavour of Banana Honey Whole wheat Pancakes is tempting and you will enjoy each bite of this. Try this Banana Honey Whole wheat Pancakes on weekends and impress your family and friends. You can comment and rate the Banana Honey Whole wheat Pancakes recipe on the page below.

Banana Honey Whole wheat Pancakes

Ingredients to make Banana Honey Whole wheat Pancakes

  • 1 1/2 cups whole wheat flour
  • 1 egg beaten
  • 3 tsp baking powder
  • 1 cup milk
  • 1 ripe banana
  • 1 tblsp honey
  • 1/4 tsp salt
  • 3 tblsp melted butter
  • 1 tsp vanilla extract
  • To serve: additional honey
  • 2 bananas

How to make Banana Honey Whole wheat Pancakes

  1. 1. Sift the dry ingredients together - whole wheat flour, salt and baking powder. Keep aside.
  2. 2. In a large bowl, mash the ripe banana till pulpy. Add honey, milk, vanilla and egg to it.
  3. 3. Sift in the dry ingredients. Add in the melted butter and whisk well.
  4. 4. Heat a flat pan and drizzle some oil onto it. Pour in 1/4 cup batter per pancake and cook on each side for 4 to 5 minutes until golden brown.
  5. 5. Serve with sliced bananas and more honey

My Tip:

You can even throw in half a cup of oats to make this recipe even more healthy

Reviews for Banana Honey Whole wheat Pancakes (18)

Shriya Sreenivasan3 months ago

Hi...How to make the egg less version of this pancake
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Rekha Unni6 months ago

Does the batter need to be fermented? Should it be kept aside for 3 hours?
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ajay mondkar
6 months ago
I guess 10 mins would do. Baking soda does the work when it gets heat unlike yeast.

Rashmi Singh9 months ago

Yummy!
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Samridhi Jindala year ago

Hi, Is there any substitute for eggs. I don't eat eggs. Regards,
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Jyoti Madnania year ago

kya ye with out egg ke bana sakte hi
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Vineeta Ezraa year ago

this one is really good. But plz tell me why I mentioned cook time 3 1/2 hours? I don't think this recipe will take that much time.
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Bulle Tripurasundaria year ago

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harshitha ka year ago

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Yasmin Bharmala year ago

Superb! a must try
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maria ta year ago

super
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jaya Chakraborty2 years ago

made it.. delicious.. thanks
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Tanushree Aich2 years ago

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Trishna Gogoi2 years ago

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Rathy V2 years ago

thank you for this recipe. will definitely try!
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Gauri P2 years ago

in the 3rd point do you want to say mix the sifted dry ingredients with mashed ones.and whisk it adding butter?
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Ruchira Hoon2 years ago

please use 2 tblsp yogurt with 1 tsp ground flax seeds as a substitute.
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Pinky Shah2 years ago

can we substitute eggs?
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Upasana Mahesh2 years ago

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