Banana Honey Whole wheat Pancakes | How to make Banana Honey Whole wheat Pancakes

4.7 from 18 reviews
Rate It!
By BetterButter Editorial
Created on 10th Aug 2015
  • Banana Honey Whole wheat Pancakes, How to make Banana Honey Whole wheat Pancakes
Banana Honey Whole wheat Pancakesby BetterButter Editorial
  • Banana Honey Whole wheat Pancakes | How to make Banana Honey Whole wheat Pancakes (212 likes)

  • 18 reviews
    Rate It!
  • By BetterButter Editorial
    Created on 10th Aug 2015

About Banana Honey Whole wheat Pancakes

Wholesome and delicious, the pancake batter can be made overnight and then rustled up the next morning

Banana Honey Whole wheat Pancakes is a delicious dish which is liked by people of all age groups. Banana Honey Whole wheat Pancakes by BetterButter Editorial has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Banana Honey Whole wheat Pancakes at many restaurants and you can also prepare this at home. This authentic and mouthwatering Banana Honey Whole wheat Pancakes takes few minutes for the preparation and 204 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Banana Honey Whole wheat Pancakes is a good option for you. The flavour of Banana Honey Whole wheat Pancakes is tempting and you will enjoy each bite of this. Try this Banana Honey Whole wheat Pancakes on weekends and impress your family and friends. You can comment and rate the Banana Honey Whole wheat Pancakes recipe on the page below.

  • Prep Time0mins
  • Cook Time31 /2Hours
  • Serves4People
Banana Honey Whole wheat Pancakes

Ingredients to make Banana Honey Whole wheat Pancakes

  • 1 1/2 cups whole wheat flour
  • 1 egg beaten
  • 3 tsp baking powder
  • 1 cup milk
  • 1 ripe banana
  • 1 tblsp honey
  • 1/4 tsp salt
  • 3 tblsp melted butter
  • 1 tsp vanilla extract
  • To serve: additional honey
  • 2 bananas

How to make Banana Honey Whole wheat Pancakes

  1. 1. Sift the dry ingredients together - whole wheat flour, salt and baking powder. Keep aside.
  2. 2. In a large bowl, mash the ripe banana till pulpy. Add honey, milk, vanilla and egg to it.
  3. 3. Sift in the dry ingredients. Add in the melted butter and whisk well.
  4. 4. Heat a flat pan and drizzle some oil onto it. Pour in 1/4 cup batter per pancake and cook on each side for 4 to 5 minutes until golden brown.
  5. 5. Serve with sliced bananas and more honey
My Tip: You can even throw in half a cup of oats to make this recipe even more healthy

Reviews for Banana Honey Whole wheat Pancakes (18)

Shriya Sreenivasan16 days ago
Hi...How to make the egg less version of this pancake
Reply

Rekha Unni4 months ago
Does the batter need to be fermented? Should it be kept aside for 3 hours?
Reply
ajay mondkar
4 months ago
I guess 10 mins would do. Baking soda does the work when it gets heat unlike yeast.

Rashmi Singh7 months ago
Yummy!
Reply

Samridhi Jindala year ago
Hi, Is there any substitute for eggs. I don't eat eggs. Regards,
Reply

Jyoti Madnania year ago
kya ye with out egg ke bana sakte hi
Reply

Vineeta Ezraa year ago
this one is really good. But plz tell me why I mentioned cook time 3 1/2 hours? I don't think this recipe will take that much time.
Reply

Bulle Tripurasundaria year ago
Reply

harshitha ka year ago
Reply

Yasmin Bharmala year ago
Superb! a must try
Reply

maria ta year ago
super
Reply

jaya Chakrabortya year ago
made it.. delicious.. thanks
Reply

Tanushree Aicha year ago
Reply

Trishna Gogoia year ago
Reply

Rathy V2 years ago
thank you for this recipe. will definitely try!
Reply

Gauri P2 years ago
in the 3rd point do you want to say mix the sifted dry ingredients with mashed ones.and whisk it adding butter?
Reply

Ruchira Hoon2 years ago
please use 2 tblsp yogurt with 1 tsp ground flax seeds as a substitute.
Reply

Pinky Shah2 years ago
can we substitute eggs?
Reply

Upasana Mahesh2 years ago
Reply