Gulkand Mishti Doi | How to make Gulkand Mishti Doi

By Anjana Rao  |  11th May 2016  |  
5 from 2 reviews Rate It!
  • Gulkand Mishti Doi, How to make Gulkand Mishti Doi
Gulkand Mishti Doiby Anjana Rao
  • Prep Time

    5

    mins
  • Cook Time

    20

    mins
  • Serves

    5

    People

127

2

About Gulkand Mishti Doi Recipe

Beat the heat with the mouthwatering Bengali dessert ‘Gulkand Mishti Doi’. Gulkand Mishti doi or rose flavoured sweetened yogurt is made by thickening milk, flavoured with the aromatic gulkand, a dash of rose syrup for the beautiful blush pink color and set in earthen pots. Doi is dahi or yogurt and gulkand is a delicious rose petal preserve; both are said to be excellent coolants for the body during summers and marrying these two will take the humble mishit doi one notch up. Mishti doi is traditionally set in earthen pots as setting curd/yogurt in earthen ware absorbs all the excess water and the yogurt is set nice and thick. Serve Gulkand Mishti Doi chilled to your guest after an Indian meal.

Gulkand Mishti Doi

Ingredients to make Gulkand Mishti Doi

  • 500 ml full cream milk
  • 2 tbsp sugar
  • 2 tbsp rose syrup
  • 3 tbsp gulkand
  • 1 tsp curd/yogurt

How to make Gulkand Mishti Doi

  1. Boil the milk with 4 tablespoons of sugar and reduce it to half.
  2. Remove from flame, mix in rose syrup and gulkand.
  3. Add curd to the lukewarm milk and stir well.
  4. Pour the milk into earthen pots and let the yogurt set overnight.
  5. Once set, refrigerate it for a couple of hours.
  6. Garnish with gulkand and rose petals, serve chilled.

Reviews for Gulkand Mishti Doi (2)

Megha Madaan2 years ago

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Anju Maingi2 years ago

wow!
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