Eggless Lemon Semolina Cake | How to make Eggless Lemon Semolina Cake

By Anjana Rao  |  11th May 2016  |  
4.6 from 14 reviews Rate It!
  • Eggless Lemon Semolina Cake, How to make Eggless Lemon Semolina Cake
Eggless Lemon Semolina Cakeby Anjana Rao
  • Prep Time

    20

    mins
  • Cook Time

    22

    mins
  • Serves

    10

    People

609

14





About Eggless Lemon Semolina Cake

Eggless lemon semolina cake is a super moist lemon cake and summer is the perfect time to bake this cake!!! This recipe is adapted from www.epicurious.com with few changes like the addition of semolina. Adding semolina gives a nice texture and gives a nice crusty top.

The delicious and mouthwatering Eggless Lemon Semolina Cake is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Eggless Lemon Semolina Cake is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Eggless Lemon Semolina Cake. Anjana Rao shared Eggless Lemon Semolina Cake recipe which can serve 10 people. The step by step process with pictures will help you learn how to make the delicious Eggless Lemon Semolina Cake. Try this delicious Eggless Lemon Semolina Cake recipe at home and surprise your family and friends. You can connect with the Anjana Rao of Eggless Lemon Semolina Cake by commenting on the page. In case you have any questions around the ingredients or cooking process. The Eggless Lemon Semolina Cake can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Eggless Lemon Semolina Cake with other users

Eggless Lemon Semolina Cake

Ingredients to make Eggless Lemon Semolina Cake

  • 1 cup all purpose flour/wheat flour
  • 1/4th cup semolina/sooji
  • 1/4th cup oil
  • 1/2 cup lemon juice (juice of 6 – 7 medium sized lemons)
  • 1/2 cup powdered sugar
  • 3/4th cup warm water
  • 1 1/4tbsp lemon zest
  • 1 tsp baking soda
  • A pinch of salt

How to make Eggless Lemon Semolina Cake

  1. Preheat the oven for 10 minutes at 180 degrees.
  2. Mix lemon juice, warm water, oil, lemon zest along with powdered sugar thoroughly.
  3. Sift the flour, baking soda, and salt. Add semolina to sifted ingredients.
  4. Mix the dry ingredients with the wet ingredients. (The mixture will become extremely fuzzy because baking soda reacting with lemon juice but it will settle down)
  5. Let the mixture rest for 2 to 3 minutes. In the meantime grease and dust the baking tin.
  6. Pour the cake batter in the greased tin and gently tap on kitchen counter to avoid any air bubbles.
  7. Bake the lemon cake for 22 - 25 minutes at 180 C. Every oven is different so keep an eye as mine took 22 minutes to bake.
  8. Poke a skewer or tooth pick, if it comes out clean then the cake is completely done and if not then continue to bake for few more minutes.
  9. Let the cake cool down completely before cutting the cake.
  10. Sprinkle some icing sugar.
  11. Enjoy the summery eggless lemon semolina cake with a cup hot tea or coffee.

Reviews for Eggless Lemon Semolina Cake (14)

Pani 10 months ago

Super
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Manisha Shukla2 years ago

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radha satheesh2 years ago

awesomely yummy
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Dewanshi Agrawal2 years ago

what is lemon zest.??
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Khusum Thakur Khusum Thakur2 years ago

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shreya s.revankar2 years ago

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renu mehta2 years ago

can we bake in microwave or halogen oven
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shruti chandak2 years ago

can we make it with a microwave?
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Sunita Pasari2 years ago

wow luking amazing
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Saraswathy Ramachandran2 years ago

Thanks for the recipe. Could we make this using the microwave or the pressure cooker?
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Suchitra Rao2 years ago

looks yummy! can't wait to try!
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Jaswinder Kaur2 years ago

thanks for posting vegan recipe, surely I will try
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Sveytaa Bhardwaj2 years ago

sounds really good. leme know if dis can b made in microwave also.
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Amrita Jethani2 years ago

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