Name: Jain palak corn curry recipe by Sunita Maloo at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: Palak or spinach 250 gms; Corn 100 gms; sugar 1tsp; Salt as per your taste buds; Zeera or cumin seeds 1/2 tsp; Ghee 1 tbsp; Cream or malai 1tsp; Green chillies 2nos; Milk to adjust the consistency of the gravy

ABOUT Jain palak corn curry RECIPE

This is a very common dish but I have made it in a Jain style without any root veggie.

Ingredients Serving: 4

Palak or spinach 250 gms
Corn 100 gms
sugar 1tsp
Salt as per your taste buds
Zeera or cumin seeds 1/2 tsp
Ghee 1 tbsp
Cream or malai 1tsp
Green chillies 2nos
Milk to adjust the consistency of the gravy

Instructions

Clean and blanch the spinach.
Boil sweet corn after adding sugar and salt and strain the water
Blend spinach into fine puree adding green chillies and malai
Heat ghee in a wok
Add cumin seeds let it splutter, add palak puree bring it to boil.
Add corn and season it with salt if you find the consistency thick or dry add milk to the curry.

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