Maavinkayi Tambli/ Mavinkayi Tambli/ Raw Mango Tambli | How to make Maavinkayi Tambli/ Mavinkayi Tambli/ Raw Mango Tambli

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By Aparna Prabhu
Created on 11th May 2016
  • Maavinkayi Tambli/ Mavinkayi Tambli/ Raw Mango Tambli, How to make Maavinkayi Tambli/ Mavinkayi Tambli/ Raw Mango Tambli
Maavinkayi Tambli/ Mavinkayi Tambli/ Raw Mango Tambliby Aparna Prabhu
  • Maavinkayi Tambli/ Mavinkayi Tambli/ Raw Mango Tambli | How to make Maavinkayi Tambli/ Mavinkayi Tambli/ Raw Mango Tambli (8 likes)

  • 1 review
    Rate It!
  • By Aparna Prabhu
    Created on 11th May 2016

About Maavinkayi Tambli/ Mavinkayi Tambli/ Raw Mango Tambli

Maavinkayi/Mavinkayi tambli is a havyaka cuisine (the one that hail from Karnataka) This recipe is adapted from my mom’s recipe.

Maavinkayi Tambli/ Mavinkayi Tambli/ Raw Mango Tambli, a deliciously finger licking recipe to treat your family and friends. This recipe of Maavinkayi Tambli/ Mavinkayi Tambli/ Raw Mango Tambli by Aparna Prabhu will definitely help you in its preparation. The Maavinkayi Tambli/ Mavinkayi Tambli/ Raw Mango Tambli can be prepared within 5 minutes. The time taken for cooking Maavinkayi Tambli/ Mavinkayi Tambli/ Raw Mango Tambli is 5 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Maavinkayi Tambli/ Mavinkayi Tambli/ Raw Mango Tambli step by step. The detailed explanation makes Maavinkayi Tambli/ Mavinkayi Tambli/ Raw Mango Tambli so simple and easy that even beginners can try it out. The recipe for Maavinkayi Tambli/ Mavinkayi Tambli/ Raw Mango Tambli can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Maavinkayi Tambli/ Mavinkayi Tambli/ Raw Mango Tambli from BetterButter.

  • Prep Time5mins
  • Cook Time5mins
  • Serves4People
Maavinkayi Tambli/ Mavinkayi Tambli/ Raw Mango Tambli

Ingredients to make Maavinkayi Tambli/ Mavinkayi Tambli/ Raw Mango Tambli

  • Raw Mango - 1 (Take a sour one) of curd
  • 1 cup of Grated Coconut
  • Green chillies - 2 4
  • curry leaves
  • 1 cup of curd
  • 1 cup of water

How to make Maavinkayi Tambli/ Mavinkayi Tambli/ Raw Mango Tambli

  1. Chop the mango and green chillies and then add them to coconut to grind it to a very thin paste.
  2. Add 1 cup of water to curd and blend it well to make it a thin mixture.
  3. Now in a vessel add the ground coconut mixture and curd. Add salt according to taste. Mavinakai Tambli is ready to serve.
My Tip: Note: In case you do not find sour Raw mango then add in a small piece of tamarind to give sourness to the tambli. And if your mango is sour there is no need to add any extra souring agent. If you have buttermilk then replace 1 cup curds and 1 cup water with 2 cups buttermilk. Happy Cooking,

Reviews for Maavinkayi Tambli/ Mavinkayi Tambli/ Raw Mango Tambli (1)

Sheeni Singh2 years ago
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